CORNBREAD SQUARES
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Adams Anas
[email protected]I love these cornbread squares! They're so easy to make and they're always a hit with my family and friends. I like to add some extra cheese and jalapeños to mine for a little extra flavor.
Johan Gonzalez
[email protected]These cornbread squares are a great way to use up leftover cornbread. They're also a great snack or side dish. I like to serve them with butter and honey.
Faizan Hameed
[email protected]I made these cornbread squares for a potluck and they were a hit! They were gone in no time. I loved the texture and flavor. I will definitely be making these again.
Patra Johnson
[email protected]These cornbread squares were a bit too dry for my taste. I think I might have overcooked them, or maybe I didn't use enough milk. The flavor was good though, so I'll try them again with some adjustments.
Nagendra Chaudhary
[email protected]I'm a big fan of cornbread, and these squares were some of the best I've ever had. They were moist and fluffy, with a slightly sweet flavor. I loved the addition of the green onions and bell peppers. I will definitely be making these again.
Enoch Tetteh
[email protected]These cornbread squares were the perfect side dish for my barbecue. They were moist and flavorful, and they held up well to the smoky flavors of the barbecue. I will definitely be making these again.
MallahAbdullah Mallah
[email protected]I've made these cornbread squares several times now, and they're always a hit. They're so easy to make, and they're always moist and delicious. I love serving them with chili or soup.
rissan rissan
[email protected]These cornbread squares were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mushaf Hussnain
[email protected]I'm not a huge fan of cornbread, but I tried these squares and they were surprisingly good! The texture was moist and fluffy, and the flavor was sweet and savory. I would definitely make these again.
Arthur Murombedzi
[email protected]These cornbread squares are a staple in my kitchen. I make them all the time, and they're always a hit. They're so versatile, I can serve them with anything from chili to soup to salad. And they're always delicious.
Precious Moose
[email protected]I made these cornbread squares for breakfast this morning and they were a big hit! They were quick and easy to make, and they tasted great. I served them with butter and honey, and they were the perfect way to start my day.
Antonio Martnez
[email protected]These cornbread squares were a great addition to my chili dinner. They were moist and flavorful, and the perfect side dish. I will definitely be making these again.
Natorer Bonolota
[email protected]Just made these cornbread squares and they are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Kolapo Habibat
[email protected]5 stars! These cornbread squares were so easy to make and they turned out perfect. I used a gluten-free cornmeal blend and they still came out great. I'll definitely be making these again.
Md Josim
[email protected]These cornbread squares were a bit too dry for my taste. I think I might have overcooked them, or maybe I didn't use enough milk. The flavor was good though, so I'll try them again with some adjustments.
Booper Dooper
[email protected]I'm not usually a fan of cornbread, but these squares were amazing! The texture was moist and fluffy, and the flavor was sweet and savory. I loved the addition of the green onions and bell peppers. Definitely a new favorite recipe.
Hunter Brown
[email protected]These cornbread squares were a hit at my potluck! They were easy to make and had a delicious flavor. I added some extra jalapeños for a little kick, and they turned out perfect. Will definitely be making these again.