CORNBREAD SPICY SAUSAGE STUFFING/ DRESSING
Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.
Provided by Rita1652
Categories Pork
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
- Remove fat from cooked sausage.
- Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
- Combine cornbread crumbs t the sausage and onion mixture.
- Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
- Stuff a turkey or place in a greased casserole.
- This can be placed in the oven when the turkey comes out to rest for perfect timing.
- Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
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Kamil Ali
[email protected]This stuffing is delicious!
Santosh Channel
[email protected]This stuffing is delicious! I made it for Thanksgiving and everyone loved it. It was so moist and flavorful, and the sausage added a nice spicy kick. I will definitely be making it again next year.
Khalil Ahmed
[email protected]This stuffing is so good! I made it for Thanksgiving and everyone loved it. It was so moist and flavorful, and the sausage added a nice spicy kick. I will definitely be making it again next year.
Luca Rojano
[email protected]This stuffing is delicious! I made it for Thanksgiving and everyone loved it. It was so moist and flavorful, and the sausage added a nice spicy kick. I will definitely be making it again next year.
Solomon Titilayo
[email protected]This stuffing is so good! I made it for Thanksgiving and it was a huge hit. Everyone loved it. It's so moist and flavorful, and the sausage adds a nice spicy kick. I will definitely be making it again next year.
The Bryophyta Nursery
[email protected]This stuffing is delicious! I made it for Thanksgiving and everyone loved it. It was so moist and flavorful, and the sausage added a nice spicy kick. I will definitely be making it again next year.
Ult Tiny
[email protected]This stuffing is amazing! I made it for Christmas dinner and it was a hit. It's so easy to make and it tastes delicious. I will definitely be making it again.
Waqar Ramy
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the sausage added a nice spicy kick. I will definitely be making it again next year.
Raheem Jattak
[email protected]This stuffing is delicious! I've made it several times now and it always turns out great. It's a great way to use up leftover cornbread, and it's a perfect side dish for any holiday meal.
Nana Kwame Frimpong Manso
[email protected]I made this stuffing for my family last night and they loved it! It was so easy to make and it turned out perfect. The cornbread was moist and fluffy, and the sausage was cooked to perfection. I will definitely be making this again.
yasmine Karbona
[email protected]This cornbread stuffing is amazing! I made it for Thanksgiving last year and it was a huge hit. It's so moist and flavorful, and the sausage adds a nice spicy kick. I will definitely be making it again this year.