CORNBREAD SOUTHERN STYLE ALA NITA

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Cornbread Southern Style ala Nita image

This recipe makes delicious, moist cornbread. Easy to prepare. Will not embarass you, but bring raves at mealtime.

Provided by Nita Holleman

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups self-rising white cornmeal mix (White Lily Buttermilk White Cornbread Mix recommended or Martha White Hot Rize)
1 teaspoon table salt
1 -2 tablespoon granulated sugar
1/2 cup very hot water
1 1/4 cups buttermilk (or milk)
1 large fresh egg, beaten lightly
1/4 cup bacon drippings or 1/4 cup oil (or mixture)
1/8 teaspoon baking soda (Mix in well just before placing mixture in pan and in hot oven)

Steps:

  • Preheat Oven to 375 Degrees F.
  • If you have a large seasoned black iron skillet, add 3 tablespoons oil to it and place it in the oven while it heats.
  • Otherwise, place oil in a baking pan to heat.
  • In a medium bowl, combine meal, salt, sugar.
  • Add HOT water, stir in and let sit about 5 minutes.
  • Add lightly beaten egg.
  • Stir in to combine.
  • Add buttermilk or milk and mix well.
  • Add melted butter, bacon drippings or oil.
  • Mix well.
  • Remove baking pan from oven with hot pads.
  • Stir in the 1/8 teaspoon baking soda into cornbread mixture.
  • Pour mixture into hot oiled pan.
  • Place in preheated oven and bake at 375 Degrees F.
  • for about 40 minutes, or until golden brown.
  • A clean toothpick stuck in the center should come out clean.
  • SERVE CORNBREAD HOT WITH BUTTER.
  • ENJOY!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 5.6, Cholesterol 57.6, Sodium 1041, Carbohydrate 33.2, Fiber 2.7, Sugar 4.6, Protein 6.2

Gubber Gruye'
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I've never made cornbread before. I'm excited to try this recipe.


Sagar Chaudary
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I'm not a big fan of cornbread, but this recipe might change my mind.


Ankasam Dl
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This cornbread looks delicious. I'm definitely going to try it.


Sunil Pokhrel
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I can't wait to try this cornbread recipe!


Thandiswa Nyirenda
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This cornbread is the perfect side dish for any meal.


Sajid ali sajid Gulzar Ali Mangi
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I've made this cornbread with different types of cornmeal and it always turns out great.


Keisha Goods
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This cornbread is a great way to use up leftover corn.


Adizah Awudu
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The honey butter is the perfect complement to this cornbread.


Idemudia Stephen
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I love the crispy edges of this cornbread.


Kyleigh Bell
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This cornbread is so easy to make, even a beginner can do it.


Lawyer Ansari
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I've tried other cornbread recipes, but this one is by far the best.


Sadiksha Poudel
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This is my go-to cornbread recipe. It's always a crowd-pleaser.


Nephi Kavea
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I made this cornbread for a potluck and it was a huge hit. Everyone loved it!


Abdur Rohim
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This cornbread is the perfect comfort food. It's warm, fluffy, and delicious.


MD RASEL MIAH
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I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good!


Sofi
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This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.


Dawn Pollydore
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I love that this recipe uses simple, everyday ingredients. I always have them on hand.


Muska Sidiqi
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This is the best cornbread I've ever had. It's so easy to make and it tastes delicious.


Fhhh Gjgff
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I've made this cornbread recipe several times now, and it's always a hit. My family and friends love it.


Mulu Beyene
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OMG! This cornbread is amazing! It's so moist and flavorful, and the honey butter is the perfect finishing touch.