CORNBREAD SLOPPY JOES
Purchase ready-to-eat corn bread from the bakery section in your local grocery store.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cornbread according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chiles and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut cornbread into six pieces; cut each piece in half. Top with sloppy joe mixture.
Nutrition Facts : Calories 592 calories, Fat 25g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 1658mg sodium, Carbohydrate 54g carbohydrate (19g sugars, Fiber 4g fiber), Protein 38g protein.
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sciemone moodley
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover cornbread to make it.
Brantleigh Outley
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The cornbread sloppy joes were a hit with my family and friends.
Raffay Sheikh
[email protected]This recipe is a great way to use up leftover cornbread. I also like to add a can of black beans to the filling for extra protein.
Yasir Abbas
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's a one-pan meal, which makes cleanup a breeze.
Sriyane Dawedpulle
[email protected]These cornbread sloppy joes are a fun and easy way to change up your usual dinner routine. They're also a great way to get your kids to eat their vegetables.
MODY ELBOHY
[email protected]I'm not a big fan of sloppy joes, but I loved this recipe! The cornbread adds a nice touch of sweetness that balances out the savory filling.
Sanije Hashani
[email protected]This is one of my favorite recipes! I love the combination of sweet and savory flavors. I always make a double batch because they disappear so quickly.
ch Talha
[email protected]Overall, I thought this recipe was just okay. The cornbread was good, but the sloppy joe filling was a bit bland. I think I'll try a different recipe next time.
Bishal Raj
[email protected]I had some trouble getting the cornbread to cook evenly. The edges were overcooked while the center was still raw. I'm not sure what I did wrong.
Aylin Alfaro
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Abdullah Maqbol
[email protected]I'm always looking for new ways to use cornbread, and this recipe is a great option. The cornbread sloppy joes are a delicious and easy meal that the whole family will enjoy.
RIKAS RIKASDJ
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Paul Smith
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, including ground beef, turkey, and chicken. I've also added different vegetables, such as bell peppers, onions, and corn.
Iqra Shakeel
[email protected]I made this recipe exactly as written, and it turned out perfectly. The cornbread was moist and fluffy, and the sloppy joe filling was flavorful and hearty. I highly recommend this recipe!
Mery Aunty
[email protected]This recipe is a great way to use up leftover cornbread. I love that it's a one-pan meal, which makes cleanup a breeze.
Rob Cunningham
[email protected]These cornbread sloppy joes were a huge hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Makwande Banga
[email protected]I'm not usually a fan of sloppy joes, but this recipe changed my mind! The cornbread adds a unique and delicious twist that makes this dish irresistible. I'll definitely be making this again.
Jayden McEwen
[email protected]This cornbread sloppy joes recipe is an absolute winner! The combination of sweet cornbread and savory sloppy joe filling is a match made in heaven. I've made this dish several times now, and it's always a hit with my family and friends.