CORNBREAD SKILLET DINNER
We love this recipe and you can add more Jalapeno's to taste or add more spice.. the seeds are what makes it hot! One dinner in one skillet! ~ enjoy Barbie
Provided by Barbie Cunningham
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown 1 pound lean ground beef over medium heat, stirring constantly. Drain, and set aside.
- 2. In a large mixing bowl, beat 2 eggs, using an electric mixer. Stir in 1 cup self-rising cornmeal, a 14 ¾-oz. can of cream-style corn, 1 cup milk, and ¼ cup vegetable oil.
- 3. Place ½ to 1 tablespoon peanut oil in a 10 ½-inch cast iron skillet, and heat until very hot, but not smoking. (If you do not have a cast iron skillet, you may use a 10-inch deep dish pie plate, greased with peanut oil, but do not heat the oil.)
- 4. Pour half of the cornbread batter into the hot skillet. Top evenly with the browned ground beef, followed by 2 cups shredded Cheddar cheese, 1 chopped onion, and 2 to 4 chopped jalapeno peppers.
- 5. Try to get full and even coverage with each layer. Pour as much of the remaining cornbread batter over the top as your skillet will take, leaving at least ½-inch for the cornbread to rise.
- 6. Bake at 350 degrees for 45 to 55 minutes. Let stand 5 to 10 minutes before cutting into wedges. Serve a wedge on a nice serving plate with some cilantro for garnish, along with a glass of cold milk.
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Sultana Nasrin
[email protected]This dish was easy to make and turned out great! The cornbread was fluffy and the chili was flavorful. I will definitely be making this again.
Md Silu
[email protected]The cornbread was a bit dry for my taste, but the chili was delicious.
tewebach aimiro
[email protected]This was a great recipe! The cornbread was moist and flavorful. The chili was flavorful, but a bit too spicy for my taste. I will definitely be making this again, but I will use less chili powder next time.
Teresa Menjivar
[email protected]Not a fan of the cornbread, but the chili was good.
sherif sherif
[email protected]This dish was easy to make and turned out great! The cornbread was fluffy and the chili was flavorful. I will definitely be making this again.
Camille Burke
[email protected]The cornbread was a bit too dry for my taste, but the chili was delicious. I would make this again, but I would use a different cornbread recipe.
Owen Wamburu
[email protected]This was a great recipe! The cornbread was moist and the chili was flavorful. I will definitely be making this again.
Shubham Timilsina
[email protected]Not a fan of the cornbread, but the chili was good.
BLESSING NYIRENDA CHIMUNDA
[email protected]This dish was easy to make and turned out great! The cornbread was fluffy and the chili was flavorful. I will definitely be making this again.
Donia Hesham
[email protected]The cornbread was a bit too dry for my taste, but the chili was delicious. I would make this again, but I would use a different cornbread recipe.
Shihab Nannenchry
[email protected]This was a great recipe! The cornbread was moist and the chili was flavorful. I will definitely be making this again.
Badhon Loskor
[email protected]Not a fan of the cornbread, but the chili was good.
Shugri nuur hàsan Shugri1234
[email protected]This dish was easy to make and turned out great! The cornbread was fluffy and the chili was flavorful. I will definitely be making this again.
Sajeel Majeed
[email protected]The cornbread was a bit dry for my taste, but the chili was delicious. I would make this again, but I would use a different cornbread recipe.
Miss Parul
[email protected]This cornbread skillet dinner was a hit with my family! The cornbread was moist and flavorful, and the chili was hearty and filling. I will definitely be making this again.