CORNBREAD & SAUSAGE STUFFING
Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Provided by Mary Scheffert
Categories Thanksgiving
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in large skillet until browned; remove with slotted spoon& drain.
- Saute onion& celery in remaining sausage drippings until tender.
- Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
- Moisten with chicken broth.
- Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
- Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.
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Jamie Savage
[email protected]This stuffing is a family favorite.
gog gift
[email protected]I will definitely be making this stuffing again.
dedan punk
[email protected]This stuffing is perfect for a holiday meal.
Samar Zha
[email protected]This stuffing is a delicious and easy side dish.
Tina Sparks
[email protected]This stuffing is a crowd-pleaser.
Dulal miyan
[email protected]I highly recommend this stuffing recipe.
Onyebuchi Oluchi
[email protected]This stuffing is a keeper!
Elena Viveros
[email protected]I can't wait to make this stuffing again!
Jayden Koonce
[email protected]This stuffing is a must-have for any holiday meal.
Dayaram Sahai
[email protected]I made this stuffing for a potluck, and everyone raved about it.
Yani Dohako
[email protected]This is the best cornbread sausage stuffing I've ever had!
Amanda Lefebvre
[email protected]This stuffing is so flavorful and moist.
Faceless Society
[email protected]I love the combination of cornbread and sausage in this stuffing.
Isabella Meyer
[email protected]This stuffing is a great way to use up leftover cornbread.
Addo Bright
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a big meal.
Salman Kashmiri
[email protected]This stuffing is so versatile. I've used it in turkey, chicken, and pork dishes, and it's always been a hit.
Sarabjeet Kaur
[email protected]I added some chopped apples and walnuts to this stuffing, and it was amazing! It gave it a nice sweet and crunchy texture.
Christina Hoffman
[email protected]This was my first time making cornbread sausage stuffing, and it turned out great! The instructions were clear and easy to follow, and the stuffing was cooked to perfection.
Pryncee
[email protected]I've made this stuffing recipe for years, and it never disappoints. It's so easy to make, and it always turns out delicious.
Games World
[email protected]This cornbread sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of cornbread, sausage, and herbs. Even my picky eater loved it!