CORNBREAD, SAUSAGE, AND PECAN DRESSING
Provided by Victoria Granof
Categories Herb Side Bake Thanksgiving Stuffing/Dressing Sausage Pecan Bon Appétit Sugar Conscious Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 250°F. Butter a 13x9x2" baking dish; set aside. Scatter cornbread in a single layer on 2 rimmed baking sheets. Bake, stirring often and rotating sheets halfway through, until dried out, about 1 hour. Let cool. Transfer to a very large mixing bowl.
- Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up into 1/2"-1" pieces with a wooden spoon, until browned, 8-10 minutes. Transfer to bowl with cornbread but do not stir.
- Heat 3/4 cup butter in same skillet; add onions and celery and cook, stirring often, until softened and just beginning to brown, about 10 minutes. Add to cornbread in bowl.
- Return skillet to heat. Add vinegar; cook, scraping up browned bits from bottom of pan, for 1 minute. Pour into bowl with cornbread. Gently fold in 1 1/2 cups broth, pecans, if using, parsley, sage, rosemary, and thyme. Add salt and pepper. Let cool.
- Preheat oven to 350°F. Whisk 1 1/2 cups broth and eggs in a small bowl. Fold gently into cornbread until thoroughly combined, taking care not to mash cornbread (mixture will look wet). Transfer to prepared dish, cover with foil, and bake until an instantread thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover and chill.
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
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MD.MAINODDIN Khan
[email protected]I'm not a fan of pecans, so I omitted them from the recipe. The dressing was still delicious.
Caaisho Xasan
[email protected]This is the perfect dressing for a Thanksgiving feast. It's flavorful, moist, and has just the right amount of crunch.
Michael Rogers
[email protected]I made this dressing for my family and they loved it. It's a great side dish for any holiday meal.
Kashaun Randolph
[email protected]This is a great recipe for a quick and easy dressing.
Niroshana Kumara
[email protected]I followed the recipe exactly and my dressing turned out dry. I think I needed to add more broth or milk.
Gabriel Matei
[email protected]This dressing is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Trunks Poe
[email protected]I've made this dressing several times and it's always a hit. It's a great way to use up leftover cornbread.
Martin Shoenfeld
[email protected]This is a great recipe for a classic cornbread dressing. It's easy to follow and the results are delicious.
Petrishiya Bapy
[email protected]I made this dressing for a potluck and it was a big hit. Everyone wanted the recipe.
Lizabeth Berg
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Kelly Simon
[email protected]I'm not a huge fan of cornbread, but I loved this dressing. It was so flavorful and moist.
Mario Espinoza
[email protected]This is the best cornbread dressing I've ever had. It's moist and flavorful, with just the right amount of crunch from the pecans.
Jared Paredes
[email protected]I've been making this dressing for years and it's always a crowd-pleaser.
Seo Kim
[email protected]I made this dressing for the first time last year and it was a huge success. Everyone loved it and asked for the recipe.
Md Asraful
[email protected]This cornbread dressing is a staple at our Thanksgiving table. It's always a hit with family and friends.