CORNBREAD SALAD WITH LIME JUICE AND CILANTRO
Clipped from Dallas Morning News a while back. Time does not include the time to make the cornbread for the salad. Don't let the number of ingredients put you off. Cooking time is time to dry out the corn bread thoroughly.
Provided by TXOLDHAM
Categories Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250°F
- Spread corn bread in a jellyroll pan.
- Bake for 1-1/2 hours or until crisp.
- Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
- Season with cumin seeds, salt and pepper.
- Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
- Pour over corn bread mixture and toss gently to coat.
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Olive Kemigisha
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Jonathan Villegas
[email protected]This salad is a great way to change up your usual side dish routine. It's easy to make and it's always a crowd-pleaser.
Roshaun Bryan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
walid maarouf
[email protected]This salad is so flavorful and refreshing. I love the combination of sweet cornbread, tangy lime juice, and fresh cilantro.
Thato Komape
[email protected]I'm a big fan of cornbread and this salad is a great way to enjoy it in a new way. The lime juice and cilantro add a nice tanginess that really complements the cornbread.
Sherrise
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
LaKesha Standberry
[email protected]I love the pop of color that the cilantro and lime juice add to this salad. It's a beautiful dish that's sure to impress your guests.
kristine gawan
[email protected]I'm always looking for new ways to use cornbread and this salad is a great option. It's a delicious and versatile dish that can be served as a side dish or a main course.
Susmita Khattri
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Sammy Lucero3
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover cornbread to make it.
Noah D
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. The lime juice and cilantro really brighten up the cornbread and make it a delicious and refreshing side dish.
Bilal Iqbal
[email protected]This cornbread salad was a hit at our summer potluck! The combination of sweet cornbread, tangy lime juice, and fresh cilantro was refreshing and flavorful. I will definitely be making this again.