Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.-Marge Price, Dothan, Alabam
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cornbread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 373 calories, Fat 22g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 711mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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[email protected]This salad is so easy to make and it's always a hit. I love that it's a great way to use up leftover cornbread.
Gift Friday
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Sohail Arain
[email protected]I love the combination of flavors in this salad. The cornbread is sweet and savory, the black beans are hearty, and the avocado and red onion add a nice freshness.
Awais Raza Roy
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Hammad Hassan
[email protected]This salad is so easy to make and it's always a hit. I love that it's a great way to use up leftover cornbread.
jani jutt
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]I love the combination of flavors in this salad. The cornbread is sweet and savory, the black beans are hearty, and the avocado and red onion add a nice freshness.
Md Jofial
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Absam Jutt
[email protected]I'm not a huge fan of cornbread, but this salad changed my mind. It's so flavorful and refreshing.
Kendra Shalati
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Soap Doap
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Fayazahmed Maitlo
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Golam Mostafa
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Oriakhi Sarah
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and the dressing is perfect.
Majidul majidul
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to showcase fresh summer produce.
Avi Basnet
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Bola Matilda
[email protected]This salad is so easy to make and so delicious. I love that it's a great way to use up leftover cornbread.
Azah Newton
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. The cornbread was moist and flavorful, and the combination of ingredients was perfect. I'll definitely be making this again.
Zain Masood
[email protected]The cornbread salad was a hit at our potluck! Everyone loved the sweet and savory flavors. I made a double batch and it was all gone in no time.
Ralph Sosa
[email protected]This salad was a delightful surprise! The combination of cornbread, black beans, corn, avocado, and red onion was unique and flavorful. I especially loved the dressing, which added a tangy and creamy touch. It was easy to make and perfect for a light