CORNBREAD SALAD
This is a recipe that I got off the Food Network website, year's ago. It has been a favorite ever since. Every time I make it, everyone loves it. It makes a lot, so make it when you are cooking for a crowd. I have added things and taken things out as we all do. I love bacon, but my husband doesn't like it (if you can imagine...
Provided by Jolayne Cooper
Categories Other Salads
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch cast iron skillet with vegetable oil and heat in oven. In a medium bowl combine buttermilk and eggs, and stir. Add cornmeal, baking soda, baking powder, salt, and jalapeno peppers, while stirring briskly. Pour batter into hot skillet. Bake for 20 minutes, or until lightly browned. Cool
- 2. Combine ranch dressing mix, sour cream and mayonnaise and set aside.
- 3. Place 1/2 of the crumbled cornbread in the bottom of a large serving bowl. (A trifle bowl makes for a pretty salad.) Top with 1 can of drained pinto beans. Follow with 1/2 of the cheese, tomatoes, bell peppers, green onions, chile peppers, bacon, corn, and dressing mixture. Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
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Jolene Taylor
[email protected]I'm not sure about the cornbread in a salad, but I'm willing to give it a try.
Haidar Nemer
[email protected]This salad looks so refreshing. I'm going to make it for my next party.
Wardiya Hassan
[email protected]Can't wait to try this recipe!
Md Khoka
[email protected]Overall, I highly recommend this cornbread salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Okeke Chidiogo
[email protected]I added some chopped bacon to the salad for extra flavor. It was a great addition!
Alyssa Rhodes
[email protected]The recipe was easy to follow and the salad turned out just as pictured.
Nazakat Ali
[email protected]I'm not a big fan of cornbread, but this salad won me over.
Ahmed Abbasher
[email protected]This salad is perfect for a summer potluck or picnic.
Mohin oddin
[email protected]The dressing was a bit too tangy for my taste, but everything else was great.
Hassan Alennezi
[email protected]I loved that this recipe used fresh corn kernels. It gave the salad a wonderful sweetness.
grim reaper 309
[email protected]Easy to make and packed with flavor, this salad was a real winner for me.
Kowsar J
[email protected]This cornbread salad was an absolute delight! I enjoyed the combination of textures and flavors.