CORNBREAD SALAD
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Provided by Lisa Johnson
Categories Other Salads
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Mix all corn bread ingredients. Bake at 400 F. in 8 inch square pan for 15 to 20 minutes. Let cool and crumble. Chop tomatoes, pepper, onion, and dill pickles. Mix with all other ingredients. Crumble corn bread (not too fine). Mix corn bread with all salad ingredients. Pour into bowl and let set for 1 hour. Toss slightly. Refrigerate. Cover.
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md.rishon babu
m.babu@hotmail.co.ukThis salad is delicious! The cornbread is moist and flavorful, and the dressing is tangy and refreshing. I will definitely be making this again.
Asraful Islam308
i.a30@yahoo.comI've made this salad several times and it's always a hit! I love the combination of sweet cornbread, crisp veggies, and tangy dressing. It's the perfect summer salad.
EMILY Ugarte
ugarte_emily@hotmail.comThis salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
James Bridgez
b@aol.comI'm always looking for new salad recipes, and this one definitely fits the bill! It's unique, flavorful, and easy to make. I'll be adding this to my regular rotation.
Suresh Ghale
ghale62@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the crunchy veggies.
Arogya Dhimal
dhimalarogya@yahoo.comI'm not a big fan of cornbread, but I really enjoyed this salad. The dressing is amazing and the cornbread is not too dry. I would definitely make this again.
Delyan Damyanov
damyanov.delyan54@gmail.comThis is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser. I love the way the cornbread soaks up the dressing.
dean stamper
stamper.dean48@gmail.comI made this salad for a potluck and it was a huge success! Everyone loved it. I think the secret is in the dressing. It's the perfect balance of sweet and tangy.
Md Ropum
r@hotmail.comThis salad is a great way to use up leftover cornbread. I had some that was a few days old, and it worked perfectly in this recipe. The salad was delicious and refreshing, and it was a hit with my family.
Sakura Hanamoto
h27@yahoo.comI'm not usually a fan of cornbread, but this salad has changed my mind! The cornbread is perfectly moist and flavorful, and it pairs beautifully with the other ingredients. I'll definitely be making this again.
luqman botan
luqman_botan53@hotmail.comThis cornbread salad is a delightful twist on a classic dish! The combination of sweet cornbread, crisp veggies, and tangy dressing is simply irresistible. I especially love the addition of crumbled bacon, which adds a smoky flavor and a satisfying c