CORNBREAD SALAD
This salad is great for a family reunion or pitch-in dinner. It makes a lot! Let it sit in the fridge for a couple of hours to let the magic happen, or even better over night. I hope you will enjoy this salad as much as my family and I have.
Provided by Angie Modesitt
Categories Other Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Prepare Jiffy cornbread as directed on the package. Let cool, then crumble in large bowl. Dice the vegetables and bacon then add to the cornbread.
- 2. For the Dressing: In a bowl combine all the ingredients and wisk until smooth. Add to salad and mix well.
- 3. Refrigerate. Keeps up to 4 days.
- 4. Helpful Hints: I use the fully cooked bacon (the whole box) Hey, you can never have to much bacon! My kitchen scissors make quick work of cutting the bacon. Also you may think there is not enough dressing - just keep stirring and then stir some more. It will combine.
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Sani Howlader
[email protected]I made this salad for a potluck and it was a big hit! It's so refreshing and flavorful. I especially liked the cornbread croutons - they added a nice crunch to the salad.
the gaming savage
[email protected]This salad is a great way to use up leftover cornbread. I also like to add some chopped bacon and cheese to it for extra flavor.
Sonia Alleta
[email protected]I've been making this salad for years, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the addition of the cornbread croutons - they really make the salad.
Just No one
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cornbread croutons, and they always ask for seconds.
Jessica Jordaan
[email protected]I made this salad for a picnic and it was a big hit! It's so refreshing and flavorful. I especially liked the cornbread croutons - they added a nice crunch to the salad.
Sarwar Sar
[email protected]This salad is a great way to use up leftover cornbread. I also like to add some chopped avocado and cilantro to it for extra flavor.
Md AFSARUXXIN
[email protected]I've been making this salad for years, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the addition of the cornbread croutons - they really make the salad.
Saifulla Hossen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cornbread croutons, and they always ask for seconds.
Mahi Butt
[email protected]I made this salad for a potluck and it was a big hit! It's so refreshing and flavorful. I especially liked the cornbread croutons - they added a nice crunch to the salad.
rafia iddrisu
[email protected]This salad is a great way to use up leftover cornbread. I also like to add some chopped bacon and cheese to it for extra flavor.
Harry R
[email protected]I've been making this salad for years, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the addition of the cornbread croutons - they really make the salad.
Mora II
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cornbread croutons, and they always ask for seconds.
purushottam upreti
[email protected]I made this salad for a picnic and it was a big hit! It's so refreshing and flavorful. I especially liked the cornbread croutons - they added a nice crunch to the salad.
Rocky Alfa321
[email protected]This salad is a great way to use up leftover cornbread. I also like to add some chopped avocado and cilantro to it for extra flavor.
Tikas Amars
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of cornbread, black beans, corn, and tomatoes is surprisingly delicious. The dressing is also really good - it's tangy and flavorful without being too heavy.
Dillon Weimer
[email protected]I've made this salad twice now, and it's become a new favorite. It's so easy to throw together, and it's always a crowd-pleaser. I love the addition of the cornbread croutons - they really make the salad.
mstmishu islam
[email protected]This cornbread salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures. The cornbread croutons added a nice crunch, and the dressing was perfectly tangy and sweet.