CORNBREAD PUDDING
Corn baked into cornbread -- delicious!
Provided by LOVE2COOK2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 90.8 g, Cholesterol 26.5 mg, Fat 19.5 g, Fiber 4.7 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 1350.2 mg, Sugar 14.8 g
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Jennifer B
[email protected]This cornbread pudding is the perfect dessert for a fall day.
Nkunim Boahen
[email protected]I'm not a big fan of cornbread, but I really enjoyed this cornbread pudding.
DuCkY
[email protected]This cornbread pudding is a little time-consuming to make, but it's definitely worth it.
caleb james
[email protected]I've never made cornbread pudding before, but this recipe was easy to follow and the pudding turned out great.
Jaytone Babe
[email protected]This cornbread pudding is a great way to use up leftover cornbread and it's also a delicious dessert.
Chantal Nkunzimana
[email protected]This cornbread pudding is a delicious and easy dessert that is perfect for any occasion.
Md Live
[email protected]I've made this cornbread pudding several times and it always turns out great.
Bamwegomba Mariam
[email protected]This cornbread pudding is a great way to use up leftover cornbread and it's also a delicious dessert.
Mahesh Dodeja
[email protected]I made this cornbread pudding for my family and they loved it.
Rajesh Dhami
[email protected]This cornbread pudding is the perfect dessert for a fall day.
John Sewell
[email protected]I'm not a big fan of cornbread, but I really enjoyed this cornbread pudding.
Jeremy Quintana
[email protected]This cornbread pudding is a little time-consuming to make, but it's definitely worth it.
Danielle Matela
[email protected]I've never made cornbread pudding before, but this recipe was easy to follow and the pudding turned out great.
Ike Wisdom
[email protected]This cornbread pudding is a great way to use up leftover cornbread. It's also a great dessert to serve at a potluck.
Phoenix Hayden
[email protected]I added some chopped pecans to this cornbread pudding and it was amazing!
HR Rimon
[email protected]This cornbread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Leah Navedo
[email protected]I didn't have any evaporated milk on hand, so I used regular milk instead. The pudding still turned out great!
Divine Nxumalo
[email protected]This cornbread pudding was a little too sweet for my taste, but it was still good.
Alex lex
[email protected]I've made this cornbread pudding several times now and it always turns out great. It's a great way to use up leftover cornbread.
Melita Maoeng
[email protected]This cornbread pudding was a hit with my family! It was easy to make and so delicious.