CORNBREAD PUDDING
Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h40m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees with rack in center. In a large bowl, whisk together eggs, half-and-half, maple syrup, and salt. Stir in cornbread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes (bread will break down into small pieces).
- Pour mixture into an 8-inch square (2-quart) baking dish; flatten and smooth top with a spoon or flexible spatula. Bake until a toothpick inserted in center of pudding comes out clean, 1 hour to 1 hour 15 minutes. Let cool 10 minutes.
- Serve with more maple syrup (and ice cream or heavy cream, if desired) on top.
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Usman Bat
usman-b@yahoo.comThis recipe is a keeper! The cornbread pudding is moist and flavorful, and it's perfect for any occasion.
Seren Fuller
seren84@yahoo.comNot a fan of the texture of this cornbread pudding.
M. AyaanOp7p
m@yahoo.comEasy and delicious recipe. The cornbread pudding was a hit!
Jason Camplin
j-c67@yahoo.comLoved the flavor of this cornbread pudding! It was so moist and flavorful. I will definitely be making this again.
Mathu Yogarajah
y_m@gmail.comThe cornbread pudding turned out a bit dry, even though I followed the recipe exactly. Maybe I should have added a little more milk.
WILD Flower
wild@gmail.comThis recipe was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Zamir Hussain Abbasi
h.zamir3@yahoo.comEasy to follow recipe with great results! The cornbread pudding was moist and flavorful. I served it with fresh fruit and whipped cream, and it was a hit with my guests.
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whos75@hotmail.comI've tried many cornbread pudding recipes, but this one is my favorite. The addition of the corn kernels and diced bell peppers gives it a unique and delicious flavor.
alin
alin@gmail.comFollowed the recipe exactly and it turned out perfect! The cornbread pudding was fluffy and moist, and the custard filling was rich and creamy. Will definitely be making this again.
Teodor Monev
m@hotmail.comThis cornbread pudding was a hit at my family gathering! It had a moist and flavorful texture with a hint of sweetness. I added a dollop of whipped cream on top, which took it to the next level. Definitely making this again!