CORNBREAD PIZZA WHEELS

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Cornbread Pizza Wheels image

This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. -Patrick Lucas, Cochran, Georgia

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 2 pizzas (8 servings each).

Number Of Ingredients 10

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese
2 tablespoons cornmeal
2 tubes (11-1/2 ounces each) refrigerated cornbread or plain twists
Shredded lettuce, sliced tomatoes and sour cream

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside. , Sprinkle two greased 14-in. pizza pans with cornmeal. Pat cornbread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. "X" in the center of the dough. Cut another 7-in. "X" to form eight pie-shaped wedges in the center. , Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible). , Bake at 400° for 15-20 minutes or until golden brown. Serve with lettuce, tomatoes and sour cream.

Nutrition Facts : Calories 176 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Sk Shamim Isliam
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I've made these pizza wheels several times now and they're always a hit. They're so easy to make and they're always delicious.


yetunde peter
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These pizza wheels are a great way to use up leftover cornbread. They're also a great way to get kids to eat their vegetables.


Sachindra Gautam
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I love that this recipe is so versatile. You can use any toppings you like, so you can customize it to your own taste.


Avaya kirk
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These pizza wheels are a great way to use up leftover cornbread. They're also a great way to get kids to eat their vegetables.


Faria Borna
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I'm always looking for new and creative ways to use cornbread, and these pizza wheels are a great option. They're easy to make and they're always a hit.


Hibo Iman
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These pizza wheels are a great way to use up leftover cornbread. They're also a great way to get kids to eat their vegetables.


Aalon Mayers
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I love that this recipe is so versatile. You can use any toppings you like, so you can customize it to your own taste.


sangita bist
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I've made these pizza wheels several times now and they're always a hit. They're so easy to make and they're always delicious.


Younus Shikdar
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These pizza wheels are a great way to get kids involved in the kitchen. They're easy to make and fun to decorate.


hi Alvarez
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I'm not usually a fan of cornbread, but I really enjoyed these pizza wheels. The cornbread crust was crispy and the toppings were flavorful.


Duma mtoto msafi
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These pizza wheels are the perfect size for a snack or appetizer. They're also really easy to eat, which is a plus.


Nhlonipho Decent
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I love that this recipe uses cornbread instead of traditional pizza dough. It's a great way to change things up.


Syed Laalhussain
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These pizza wheels are so cute and fun! They're perfect for a party or a potluck.


Nomzamo Bhengu
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I made these pizza wheels for a party and they were a huge success! Everyone loved them. I will definitely be making them again.


Jeomi Mgr
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These pizza wheels were a great way to use up some leftover cornbread. They were quick and easy to make, and they were a big hit with my kids.


7T5
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I was pleasantly surprised by how well these turned out. The cornbread crust was crispy and flavorful, and the toppings were perfectly gooey. I would highly recommend this recipe to anyone looking for a fun and easy weeknight meal.


THECR4ZY1S
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These cornbread pizza wheels were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again soon.


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