CORNBREAD PIE
This is a recipe I recieved from a friend. This recipe is made in a casserole dish, but if you have a 12 inch cast iron skillet you could make it a one dish.
Provided by Douglas Poe
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a skillet over medium high heat crumble and brown the ground beef.
- As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
- Add ingredients into a greased 12" oblong dish 3/4 full.
- Mix cornbread mix as directed and pour over the mixture.
- Bake 30 minutes or until crornbread is done.
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Hello Subotica
[email protected]It was easy to make, and it turned out delicious.
Tim Wand
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for a crowd.
Akt Rekless
[email protected]This pie was a bit too dry for my taste. I think I would add some more milk or cream to the filling next time.
Nasor Nasor
[email protected]I love the combination of the sweet cornbread crust and the savory filling. This pie is a real crowd-pleaser.
Maya Akter
[email protected]This cornbread pie is a delicious and easy-to-make dish. It's perfect for a weeknight meal.
Judy fincher
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for a crowd.
Leo Sorrentino
[email protected]This cornbread pie is a great way to use up leftover cornbread. It's also a delicious and easy dish to make.
Kathryn Snyder
[email protected]This pie was a bit too dry for my taste. I think I would add some more milk or cream to the filling next time.
Joan O'Hickey
[email protected]I love the combination of the sweet cornbread crust and the savory filling. This pie is a real crowd-pleaser.
Desiree Davis
[email protected]This cornbread pie is a delicious and easy-to-make dish. It's perfect for a weeknight meal.
Bradley Dashner
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for a crowd.
THE GAMING LEAGUE
[email protected]This pie was a great way to use up some leftover cornbread. It was easy to make and turned out delicious.
Jennifer Crawford
[email protected]I had some trouble getting the pie crust to brown evenly. I think I might have needed to bake it for a little longer.
Rana Farzand Ali
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I would use a less sweet cornbread mix next time.
Emil
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the combination of the sweet cornbread crust and the savory filling.
Nkunyingi James
[email protected]This cornbread pie is a great way to use up leftover cornbread. It's also a delicious and easy dish to make.
Shanto Islam
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The cornbread crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Madushi Sewwandika
[email protected]This pie was delicious! The cornbread crust was a nice change from the usual pie crust and the filling was flavorful and creamy.
Mustafa chuhan
[email protected]I've made this cornbread pie twice now and it's always a crowd-pleaser. The combination of the sweet cornbread crust and the savory filling is irresistible.
Nasri Malik
[email protected]This cornbread pie was a hit with my family! The cornbread crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.