CORNBREAD PATTIES
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Provided by PleasantNancy
Categories Breads
Time 15m
Yield 20 patties, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
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#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook
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Evan Paterson
[email protected]These patties were a bit too greasy for my taste.
Abigail Umoh
[email protected]I've made these cornbread patties a few times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Qadiijo Chanal
[email protected]These cornbread patties were delicious! I followed the recipe exactly and they turned out perfect.
Gift Valerie
[email protected]I made these cornbread patties for a party and they were a hit! Everyone loved them.
Nthabiseng Patricia
[email protected]These cornbread patties were a bit bland for my taste.
Isaaq Husen
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were moist and flavorful. I'll definitely be making these again.
Kadito Karisa
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Paul Goudy
[email protected]I made these cornbread patties for my family and they loved them! They're a great way to use up leftover cornbread.
Smritii Sirmal
[email protected]These patties were a bit too dry for my taste.
Hibo Ali
[email protected]I've made these cornbread patties several times now and they're always a crowd pleaser. They're perfect for a quick and easy weeknight meal.
Ambudri Reginal
[email protected]These were easy to make and turned out great! I served them with honey butter and they were delicious.
Micheal Hasib
[email protected]I'm not a huge fan of cornbread, but these patties were surprisingly good! The cornmeal gave them a nice texture and the addition of cheese and bacon made them extra flavorful.
Nasir Wazir
[email protected]Meh. I've had better.
Md Shahad
[email protected]These cornbread patties were a hit at my last potluck! I used fresh corn kernels and added a bit of diced jalapeno for a little kick. They were crispy on the outside and moist and fluffy on the inside. I'll definitely be making these again!