CORNBREAD OYSTER DRESSING
Provided by Food Network
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Heat the cubed fat-back or oil in a large, heavy skillet over medium heat. When the pan is hot add the diced onions and saute until they become translucent. To the onions add the sliced celery and continue to cook 2 minutes more. Remove from the heat and allow to cool completely.
- In a bowl combine the eggs and milk. Add the crumbled cornbread, the oysters and their juices, the cooked onion and celery, sage, salt and pepper. Coat the sides of a baking dish with the butter. Pour the cornbread-oyster stuffing into the dish, and bake 35 to 40 minutes. Cool several minutes before serving.
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Satya Nand
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and everyone loves it.
Dx Bishal
[email protected]I'm not a fan of cornbread, but I loved this dressing. The oysters and herbs really make it special.
Shof
[email protected]This dressing was a huge hit at my Thanksgiving dinner. I will definitely be making it again next year.
Hidayat Rahmani
[email protected]I've tried many cornbread-oyster dressing recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of oysters.
Nqobile Simelane
[email protected]This dressing is delicious! I love the combination of cornbread and oysters. It's also very easy to make, which is a bonus.
Anessali Bhand
[email protected]I made this dressing for Christmas dinner and it was a hit! Everyone raved about it. I will definitely be making it again.
ASOLUKA CHIKA
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it. The dressing is rich and flavorful, and the oysters add a touch of elegance.
Joseph Onchera
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dressing. The cornbread and herbs really balance out the flavor of the oysters.
Walton Primo
[email protected]This dressing is so good! The combination of cornbread, oysters, and herbs is perfect. I made it for Thanksgiving dinner last year, and everyone loved it.
Dawsyn Griffin
[email protected]I've been making this dressing for years, and it's always a crowd-pleaser. I like to add a little extra sage and thyme to give it a more robust flavor.
Arishe Shedrack
[email protected]This cornbread-oyster dressing is a true Southern classic, and this recipe does it justice. It's moist and flavorful, with just the right amount of oysters. I served it with roasted turkey and gravy, and it was a hit with my family.