CORNBREAD (OR MUFFINS) WW
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Provided by CookbookCarrie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients, bell pepper and corn in a bowl.
- Stir well and make a well in the center.
- Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
- Pour into sprayed muffin pan or cast iron pan.
- Bake 375 for 20 minutes for muffins.
- Bake 375 for 25 minutes in a cast iron pan.
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Tracy Matuz
[email protected]This recipe is a fail. The cornbread was too dense and didn't have much flavor.
SHAH ZEB
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I hoped.
Qurban ali dahri
[email protected]The cornbread muffins were a bit dry, but overall they were good.
Padam Neupane
[email protected]This cornbread is delicious! I'll definitely be making it again.
antonia magombedze
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe.
Md Rahimuulah99
[email protected]This recipe is easy to follow and the cornbread turned out great.
Krishna Rana
[email protected]The cornbread muffins were a hit at my party! Everyone loved them.
Suman Gaire
[email protected]This recipe is a great starting point for cornbread. I added some extra spices to give it a bit more flavor.
Yasodha Karki
[email protected]I've tried many cornbread recipes before, but this one is by far the best. It has a wonderful texture and a delicious flavor.
BEST FRIENDS
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly moist and flavorful. I'll definitely be making it again.