CORNBREAD ONION SHORTCAKE
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Provided by karen
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Saute onions in butter.
- Pour onions into a large mixing bowl.
- Stir in sour cream, dill weed, salt and half the cheese.
- In a separate bowl, combine corn, milk, muffin mix and egg.
- Pour corn mixture into a 9 x 13 dish coated in cooking spray.
- Spread onion mixture over top.
- Top with remaining cheese.
- Bake for 30-40 minutes.
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M RAMZAN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cornbread onion shortcake is absolutely delicious!
Motingoane Matsoha
[email protected]I made this cornbread onion shortcake for my husband's birthday dinner, and he loved it! He said it was the best cornbread he's ever had.
Sakib hosen
[email protected]This cornbread onion shortcake is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or party.
Rizwan janoo
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper. The cornbread onion shortcake is moist and flavorful, and the glaze is the perfect finishing touch.
syed abbas raza
[email protected]This cornbread onion shortcake is perfect for a summer cookout. It's light and refreshing, and it's the perfect side dish for grilled meats.
Oluwaseun Ajayi
[email protected]I'm not a big fan of onions, but I really enjoyed this cornbread onion shortcake. The onions were cooked perfectly, and they didn't overpower the flavor of the cornbread.
xracrboy15
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cornbread onion shortcake is absolutely delicious!
Om Gurung
[email protected]I made this cornbread onion shortcake for my husband's birthday dinner, and he loved it! He said it was the best cornbread he's ever had.
Elizabeth Ofosua Donkor
[email protected]This cornbread onion shortcake is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or party.
Sabbirian Sabbir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread onion shortcake was delicious! The cornbread was moist and flavorful, and the onions added a nice savory touch. The glaze was the perfect finishing touch.
Kamohelo Motsamai
[email protected]This is one of the best cornbread recipes I've ever tried. The onions add a nice depth of flavor, and the glaze is to die for. I highly recommend this recipe!
Trey Knight
[email protected]I made this cornbread onion shortcake for a family gathering, and everyone raved about it. It was the perfect comfort food for a cold winter day.
Loveyou AS
[email protected]This recipe is a keeper! I love the combination of cornbread and onions. The shortcake is moist and flavorful, and the glaze is the perfect finishing touch.
Landon Ziller
[email protected]I've made this cornbread onion shortcake several times now, and it's always a winner. It's the perfect side dish for any meal, and it's also great for snacking on.
Nusra Juma
[email protected]This is my new favorite cornbread recipe. It's so easy to make, and it always turns out perfect. I love the way the onions add a little bit of savory flavor.
Ishaqkhan Drishak
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of onions and the slightly sweet glaze made it irresistible.
M Arfat Mughal
[email protected]I made this cornbread onion shortcake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Ms Farjana
[email protected]This cornbread onion shortcake was a hit! The flavors blended perfectly, and the texture was moist and delicious. I'll definitely be making this again.