CORNBREAD MUFFINS II
A good cornbread muffin that can be frozen in bags and reheated as needed.
Provided by CHRISW
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
- In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 26.3 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 443.5 mg, Sugar 6.3 g
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Sukalal Dangol
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Sn Sohan
[email protected]These muffins were a bit dry for my taste. I think I would add an extra egg next time.
Diyash Bhatt
[email protected]I've made these cornbread muffins several times now and they are always a crowd-pleaser. They are so easy to make and they always come out perfectly.
Sujan Thaquri
[email protected]These cornbread muffins were a hit! They were moist, fluffy, and had a delicious corn flavor. I followed the recipe exactly and they turned out perfectly.
Helen Morrison
[email protected]These muffins were a bit too dense for my taste. I think I would use less flour next time.
EBHODAGHE Gods power
[email protected]I made these muffins for breakfast and they were perfect! They were light and fluffy and had a great flavor.
Sagar Paudel
[email protected]These muffins were delicious! I loved the sweet corn flavor. I will definitely be making them again.
MD Dosirul Islam Hridoy
[email protected]I followed the recipe exactly but my muffins didn't turn out as good as the ones in the picture.
Frank Marquez
[email protected]These muffins were really easy to make and they turned out great! I will definitely be making them again.
Ajalodin Aalam
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always come out perfectly.
Tehila Mweemba
[email protected]These muffins were a bit too dense for my taste. I think I would use less flour next time.
Dinesh Tharu chy
[email protected]I made these muffins for breakfast and they were perfect! They were light and fluffy and had a great flavor.
janelle blackman
[email protected]These muffins were delicious! I loved the sweet corn flavor. I will definitely be making them again.
Ashley Whitehead
[email protected]I followed the recipe exactly but my muffins didn't turn out as good as the ones in the picture.
Salita khadka
[email protected]These muffins were really easy to make and they turned out great! I will definitely be making them again.
Amanuel Ayele
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Farmanali Farman
[email protected]These muffins were a bit dry for my taste. I think I would add an extra egg next time.
Tharushi Sanjana
[email protected]I've made these cornbread muffins several times now and they are always a crowd-pleaser. They are so easy to make and they always come out perfectly.
Tony F
[email protected]These cornbread muffins were a hit! They were moist, fluffy, and had a delicious corn flavor. I followed the recipe exactly and they turned out perfectly.