CORNBREAD MINI MUFFINS
I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.
Provided by Brandi M
Categories Breads
Time 35m
Yield 36 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Mix ingredients in order listed above.
- Grease Mini Muffin Tin.
- Fill each cup until level.
- Bake on middle rack for 15-18 minutes.
Nutrition Facts : Calories 47.6, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.9, Sodium 97.2, Carbohydrate 7.4, Fiber 0.4, Sugar 1.8, Protein 0.8
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Shrijana Mandal
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Noman yg Daudi
[email protected]I'm not sure about the honey in this recipe. I might try it with maple syrup instead.
Ishmael Nelutomboni
[email protected]These muffins look delicious! I'm going to make them this weekend.
WISDOM DAJAM JEPHTHA
[email protected]I can't wait to try these muffins with different toppings.
Nana Rich
[email protected]These muffins are a great way to use up leftover cornmeal.
Patrick Kekeli
[email protected]I'll definitely be making these muffins again.
Amjed Mouad
[email protected]These muffins are so moist and flavorful!
Sohana Aktar
[email protected]I love the crispy edges on these muffins.
kwesi hutchful
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Waleed Salem
[email protected]I'm not a baker, but even I could make these muffins. They're so simple to put together and they always turn out great.
Ibrahim Naffan
[email protected]These muffins are so versatile. I've served them with chili, soup, and even eggs. They're always a hit!
Teodor Jovanovski
[email protected]I love that this recipe uses honey instead of sugar. It gives the muffins a slightly sweet flavor that is not overpowering.
Mubasshiren Ahmad
[email protected]These mini muffins were the perfect addition to my Thanksgiving dinner. They were a huge hit with my family and friends.
Joshua Allen
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The muffins are moist, flavorful, and have a beautiful golden brown crust.
Thunderhead Gaming
[email protected]These were so easy to make and turned out perfectly! I used a silicone muffin pan and they popped right out. Definitely a keeper recipe.
Riham Khan
[email protected]I'm not a huge cornbread fan, but these mini muffins were surprisingly good! The texture was light and fluffy, and the flavor was well-balanced.
Sarfraz Sarfraz
[email protected]These mini cornbread muffins were a hit at my last potluck! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.