CORNBREAD MADELEINES WITH LEEKS AND PECANS
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please do give this a try-they're absolutely delicious!
Provided by Julie Bs Hive
Categories Savory
Time 25m
Yield 24 madeleines
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. Spray madeleine tins with nonstick cooking spray.
- Stir together the cornmeal, flour, baking powder, baking soda, salt and pecans in a large bowl. In a separate small bowl, stir together the honey, buttermilk, egg and 4 tablespoons of the melted butter. Add the remaining 2 tablespoons butter to a small skillet over medium heat. Add leeks to the pan and sauté just until they are limp and beginning to brown. Stir into the buttermilk mixture. Stir this mixture into the cornmeal mixture just until combined. Spoon the batter into the prepare tins, filling each mold 2/3 full.
- Bake until firm and golden, 10-15 minutes. Remove from the oven and turn the madeleines out onto a wire rack. Serve warm.
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Tharu_zan
[email protected]I can't wait to try this recipe! It looks delicious.
BD HINDU
[email protected]These madeleines are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Mohona Akter
[email protected]I'm not a big fan of cornbread, but I really enjoyed these madeleines. They're light and fluffy, with a delicious flavor.
Md. Borhan Mia
[email protected]These madeleines are so cute! They're perfect for a baby shower or bridal shower.
Mara Olson
[email protected]I love the combination of cornbread and pecans. These madeleines are the perfect snack or breakfast food.
Gabby Chambers
[email protected]I'm always looking for new and creative ways to use leeks. This recipe is a keeper!
Naldo Cloete
[email protected]These madeleines are a great way to use up leftover cornbread.
Lisa Bunney
[email protected]Overall, I thought these cornbread madeleines were a good recipe. They were easy to make and had a unique flavor. I would definitely make them again.
Adesanya Alexandra
[email protected]I had some trouble getting the madeleines out of the pan. I think I'll grease it more next time.
Durgapur T
[email protected]These madeleines were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Mudasar Ali
[email protected]I found that the madeleines were a bit too dry for my taste. I might add a little more milk or butter next time.
Camron Boykin
[email protected]The pecans add a nice crunch and nutty flavor to the madeleines.
Author Johnson
[email protected]I love that this recipe uses fresh leeks. It really gives the madeleines a delicious, savory flavor.
JACKSON ZULUFAT
[email protected]I've made these madeleines several times now and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner.
craig gearns
[email protected]These are the perfect finger food for a party or potluck. They're easy to make and always a crowd-pleaser.
Noah Naylor
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
Sardar Salar
[email protected]I was skeptical about the cornbread and leek combination, but I was pleasantly surprised. The flavors complemented each other beautifully.
Susan Maken
[email protected]The recipe was easy to follow and the madeleines turned out perfectly. I'll definitely be making these again!
Douglas Ingram
[email protected]These cornbread madeleines were a delightful surprise! The combination of leeks, pecans, and cornbread batter was unique and flavorful. I especially loved the crispy edges and the soft, moist center.