CORNBREAD MADELEINES WITH ANCHO CHILE BUTTER
Provided by Tia Mowry
Categories side-dish
Time 40m
Yield 6 to 8 servings (26 to 28 madeleines)
Number Of Ingredients 17
Steps:
- For the ancho chile butter: Mix the butter, cilantro, ancho powder, honey and 1/2 teaspoon sea salt in a small bowl. Set aside.
- For the madeleines: Preheat the oven to 400 degrees F. Spray the madeleine mold with cooking spray.
- Mix the cornmeal, flour, sugar, baking powder and 1/2 teaspoon kosher salt in a small bowl. Set aside.
- In a large bowl, whisk together the buttermilk, melted butter and egg until well mixed. Stir the flour mixture into the buttermilk mixture until just combined; do not overmix. Fold in the Cheddar, corn and jalapenos.
- Scoop 1 heaping tablespoon of the mixture into each madeleine mold. Gently tap the mold to release any air bubbles. Bake until golden brown and a toothpick inserted in the center comes out clean, 8 to 10 minutes.
- Serve the madeleines dolloped with the ancho butter.
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Lucy Babra
b-l43@yahoo.comThese madeleines were delicious! I used white cornmeal instead of yellow cornmeal and they turned out great. The ancho chile butter was the perfect finishing touch.
Zoe Gardiner
z-gardiner@hotmail.comThese madeleines were a bit dry. I think I should have added more butter to the batter. But the ancho chile butter helped to make up for it.
Vuyo Canicious
vuyo.c@aol.comI had some trouble getting the madeleines to rise properly. I think I might have overmixed the batter. But even though they didn't look perfect, they still tasted good.
Lavi Lavi
lavi@aol.comThese madeleines were a bit too spicy for my taste, but my husband loved them. He said the ancho chile butter was the perfect complement to the sweet cornbread.
Pizzasfor U
u_p44@hotmail.comI'm not usually a fan of cornbread, but these madeleines were surprisingly good. The cornmeal gave them a nice texture and the ancho chile butter added a nice kick. I'll definitely be making these again.
Md.Mokammel Chowdhury
m@gmail.comThese madeleines are so easy to make and they're so delicious. I love that I can use up leftover cornbread. The ancho chile butter is a great way to add a little spice to the madeleines.
JomjOm Badsha
b_jomjom@hotmail.comI made these cornbread madeleines for a party and they were a huge hit! Everyone loved the unique flavor and texture. The ancho chile butter was the perfect finishing touch.
Nambassa Felisty
nambassa_f@gmail.comYum! These madeleines are so good. I love the combination of the sweet cornbread and the spicy ancho chile butter. They're perfect for a snack or a dessert.
BD RAIHAN
b_r85@gmail.comThese cornbread madeleines are a great twist on the classic French cookie. The cornmeal gives them a slightly gritty texture and a nutty flavor. The ancho chile butter is the perfect complement: it's spicy, smoky, and just a little bit sweet. I'll de
Asrujit Ghosh
g.a89@hotmail.co.ukAmazing recipe! The cornbread madeleines were light and fluffy, with a slightly sweet flavor that paired perfectly with the ancho chile butter. The butter was spicy and flavorful, with a hint of smokiness. I served the madeleines with a dollop of sou