CORNBREAD LOAF (WITH SOUR CREAM)
I created this recipe, in an effort to have a Cornbread that would keep well, and not have to be made at the last minute. I have succeeded here. The Cornbread purist will say, there's no sugar in Cornbread, and I'll concede that. On the other hand, this Cornbread has a moist and tender crumb, and is an excellent keeper. The...
Provided by Garrison Wayne
Categories Other Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, measure Flour, Cornmeal, Sugar, Salt, and Baking Powder. Use a fork to mix well.
- 2. Measure the Beaten Egg, Oil, Sour Cream, and Milk in a separate bowl. Mix well with a whisk.
- 3. Add liquid ingredients, all at once to the dry ingredients. Use a rubber spatula in a folding technique. Mix just until blended. Do not overmix.
- 4. Working quickly, scrape the batter into a well greased loaf pan. Smooth the top with the back of a metal spoon. Let sit 10 minutes before baking. It will rise.
- 5. Bake loaf in a 375 degree oven for 45 minutes. Use a pick to test. Remove from oven and unmold immediately to cool on a rack. Cool completely before slicing. Bread will keep 24 hours on the counter, covered with foil or plastic wrap. It will keep well for a longer period of time in the fridge. Serve at room temperature.
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Sahabin Tosar
[email protected]This recipe is a keeper! The cornbread was so easy to make and it turned out perfect. It was moist and flavorful, and everyone loved it. I will definitely be making this again and again.
FAXELS
[email protected]This cornbread was delicious! I made it for a party and it was a huge hit. Everyone loved the flavor and the moist texture. I will definitely be making this again.
Collin Denny
[email protected]I've never made cornbread before, but this recipe made it easy. The cornbread turned out perfect! It was moist and flavorful, and everyone loved it.
Diane Sheldon
[email protected]This cornbread was easy to make and it turned out great! I loved the crispy edges and the moist, tender center. I will definitely be making this again.
Cassandra Young
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, and the sour cream added a nice tang. I will definitely be making this again.
Molten Boss
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Nickcole Benjamin
[email protected]This recipe was easy to follow and the cornbread turned out great! I loved the addition of sour cream, which made it extra moist and flavorful. I will definitely be making this again.
Muhammad Sufyan Amin
[email protected]This cornbread was delicious! I made it for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was. I will definitely be making this again.
Abdul Hafeez5142
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the crispy edges and the moist, tender center. I highly recommend this recipe!
Sammuel Precious
[email protected]This cornbread loaf was a hit with my family! It was moist, flavorful, and had a perfect crumb. I loved the addition of sour cream, which gave it a nice tang. I will definitely be making this again.