CORNBREAD LOAF
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.
Provided by ellie_
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees F.
- Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
- Mix first six ingredients (flour- salt) in large bowl.
- Mix eggs, melted margarine/oil, milk in small bowl.
- Add egg mixture and corn to dry ingredients.
- Stir until combined.
- Pour batter into pan.
- Bake for 1 hour.
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Raj ray
[email protected]This cornbread is worth the hype!
SM_ Entertainment
[email protected]This cornbread is a must-try!
Sartaj Alimy
[email protected]This cornbread is the best!
Md Ashadul
[email protected]I love this cornbread!
YUSSIF STEGEN
[email protected]This cornbread is so good!
Muscab Cali
[email protected]This cornbread is amazing!
Mohammed Elrayes
[email protected]This cornbread is delicious!
Nyabwori Doreen
[email protected]This cornbread is so good! It's so moist and flavorful. I love the addition of the corn kernels. It's the perfect side dish for any meal.
Rahel Negusse
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the addition of the bacon and cheese. It's the perfect side dish for any meal.
Dhanjeet Kumar
[email protected]This cornbread is delicious! It's so moist and flavorful. I love the hint of sweetness from the honey. I will definitely be making this again.
Solomon Sol
[email protected]This cornbread is so good! It's so moist and flavorful. I love the addition of the corn kernels. It's the perfect side dish for any meal.
T Bramz Pro
[email protected]This cornbread is delicious! It's so moist and flavorful. I love the addition of the bacon and cheese. It's the perfect side dish for any meal.
Foysal Molla
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the hint of sweetness from the honey. I will definitely be making this again and again.
Kumara Jayasinha
[email protected]This was my first time making cornbread and it was a success! The recipe was easy to follow and the cornbread turned out moist and flavorful. I will definitely be making this again.
Naseem Khalid
[email protected]This cornbread is so moist and delicious! I've made it several times now and it always turns out perfectly. I love that it's not too sweet, so it can be served with both sweet and savory dishes.