CORNBREAD JALAPENO POPPERS
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).
Provided by Ambervim
Categories High In...
Time 25m
Yield 30 Pops
Number Of Ingredients 4
Steps:
- Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
- In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
- Fill each Jalapeno half with some batter! Careful, don't over fill them!
- Sprinkle them all with the remaining 1/2 cup of Cheddar.
- Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
- Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.
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Moix AnonYmous
[email protected]These cornbread poppers were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them.
Abedha Shaik mustan
[email protected]I followed the recipe exactly but the cornbread poppers turned out too oily. I think I will try baking them next time instead of frying them.
Abdrahim Sofyan
[email protected]I thought these cornbread poppers were just okay. The cornbread was a bit dry and the jalapeño filling was not very flavorful.
Extra Fried french fries
[email protected]These cornbread poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Rana Sabor
[email protected]I love cornbread and jalapeños, so I knew I had to try this recipe. The cornbread poppers were easy to make and turned out perfect. They were crispy on the outside and moist on the inside. The jalapeño filling was flavorful and had just the right amo
Karunawathi Edirisinghe
[email protected]These cornbread poppers were easy to make and turned out delicious. The cornbread was moist and the jalapeño filling was flavorful. I will definitely be making these again for my next party.
Lady V
[email protected]I followed the recipe exactly and the cornbread poppers turned out great. They were crispy on the outside and moist on the inside. The jalapeño filling was flavorful and had just the right amount of heat. My family loved them!
Himeezembi Katjizuko
[email protected]These cornbread poppers were delicious! The cornbread was fluffy and the jalapeño filling was flavorful. I would definitely recommend this recipe.
md abdur razzak
[email protected]I made these cornbread poppers for my family and they were a big success. The kids loved the jalapeño filling and the adults loved the cornbread. I will definitely be making these again.
Nadeem Ishtiaq
[email protected]These cornbread poppers were a hit at my party! They were easy to make and everyone loved them. The cornbread was moist and flavorful, and the jalapeño filling was just the right amount of spicy. I will definitely be making these again.