This recipe came from: www.newenglandrecipes.com Pair this up with the Minestrone In A Jar.
Provided by Susan Cutler
Categories Other Breads
Number Of Ingredients 5
Steps:
- 1. Directions: Sift together all ingredients, place in a plastic bag or decorative container at room temperature. Make sure container is large enough so that a bow or decorative ornament can be placed with the instuctions
- 2. Instructions For Tag: Pour package of mix into a bowl. Add 1 egg, 1 cup milk, and 4 Tbsp. softened butter. Whisk or stir until smooth. Pour batter into a greased 8x8x2 inch baking pan. Bake at 425 degrees for 20-25 minutes.
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Ikraam Mohamad
[email protected]This cornbread is a classic Southern dish. It's perfect for any occasion, from a casual weeknight meal to a special holiday dinner.
Aaron Taylor
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a perfect texture.
Jaylin Thomas
[email protected]This cornbread is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, and this recipe is a great way to use it up.
Abdul kabeer
[email protected]I love the flavor of this cornbread. It's sweet and savory, and it has a hint of cornmeal. It's perfect for serving with chili or soup.
Dante Wheatley
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't always have time to make a complicated cornbread recipe. This one is so easy, and it always turns out great.
Joey Arce
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
Miles Haigler
[email protected]This cornbread is delicious! It's perfect for a quick and easy side dish. I've also used it to make cornbread muffins, which are always a hit with my kids.
Taitus sadiqxs
[email protected]I was skeptical about making cornbread in a jar, but I'm so glad I tried it. It was so easy to make, and it turned out perfectly. I'll definitely be making this again.
Siyabonga kubheka
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a perfect crumb. I've made it several times now, and it's always a success.
Ntsako Maluleke
[email protected]This cornbread was a hit at my last potluck! Everyone loved it, and I even got a few requests for the recipe. It's so easy to make, and it's always a crowd-pleaser.