CORNBREAD II
This cornbread is so delicious and moist, you'll find yourself making more!
Provided by CHEFKIMBER
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 35 g, Cholesterol 34.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 467.3 mg, Sugar 6.5 g
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Jeanette Nosi
[email protected]I made this cornbread for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe.
Garry Grana
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect, and it was a huge hit with my family.
Isaiah Lyons
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great dish to make for a potluck or party.
Safia Omari
[email protected]I love the mix of sweet and savory in this cornbread. It's perfect for a breakfast or brunch dish, and it's also great as a side dish for dinner.
Philasande Khumalo
[email protected]I've made this cornbread several times, and it always turns out great. It's a great side dish for any meal, and it's also delicious on its own.
Shermya Charles
[email protected]This cornbread is so moist and flavorful. I love the hint of sweetness from the honey, and the cornmeal gives it a great texture.
Polina Regkli
[email protected]I love the texture of this cornbread. It's so light and fluffy, and it pairs perfectly with chili or soup.
Nabin Bohora
[email protected]This cornbread is amazing! I've tried other recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
haseeb Memon
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the perfect balance of sweet and savory.
Md Shamim Ahsan
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser and is so easy to make. I usually double the recipe so I can have plenty of leftovers.
Muhmmad Sahban
[email protected]I love this cornbread! It's so moist and flavorful, and the perfect side dish for any meal. I've even used it to make cornbread stuffing, which was a huge hit.
SkullTroperXd _YT
[email protected]This cornbread recipe is simple and easy to follow, and the resulting cornbread is delicious and moist. I've made it several times with great results, and it's always a hit with my friends and family.