CORNBREAD I
Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture.
Provided by Nancy Pasqualone
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in the heating oven.
- In a large bowl, stir the cornmeal, salt and baking soda together. Stir in the egg and buttermilk.
- Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.
- Bake in the preheated oven for 30 to 40 minutes. Remove from oven when top of cornbread is brown and it feels firm to the touch. Turn out on to a serving plate. Cut into wedges and serve immediately with butter.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 13.2 g, Cholesterol 24.5 mg, Fat 3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 415.6 mg, Sugar 1.6 g
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Majeda Jahan
[email protected]I would definitely recommend this cornbread recipe to anyone. It's easy to make, and it's always a hit.
Nipun Vidumitha
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's the perfect side dish for any meal.
bethany quinn
[email protected]I love this cornbread recipe because it's so versatile. I can add different ingredients to it, like cheese, bacon, or jalapenos, to change up the flavor.
Juan Salazar
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Ssendagire Ivan
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always perfect.
Vanessa Rosco
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cornbread was delicious!
MD Monijul
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
ggiggi gglggl
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It was so moist and flavorful.
rus rus
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it.
Ya Bintou Bah
[email protected]This cornbread is the best! I love the crispy edges and the moist, fluffy center.
Iesha Saulter
[email protected]I've tried a lot of cornbread recipes over the years, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly.
Ajoke Ade Ajoke
[email protected]The cornbread was moist and flavorful, with a perfect crumb. I served it with butter and honey, and it was the perfect side dish for my chili.
matthew jacob
[email protected]I was looking for a cornbread recipe that was simple and didn't require a lot of ingredients, and this one fit the bill perfectly. It was super easy to make, and the results were delicious.
Awas Hufg
[email protected]This cornbread recipe is a keeper! It's so easy to make, and it turns out perfectly every time. I've made it for my family and friends several times, and they all love it.