CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.
Provided by acolleen
Categories Quick Breads
Time 22m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
- In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
- Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
- Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
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pinky the pinky
[email protected]Thanks for sharing this recipe! I can't wait to try it.
yousef ashraf
[email protected]I'm so glad I tried this recipe. It's a great addition to my collection of vegan and gluten-free recipes.
Bismil Hameed
[email protected]I served this cornbread with a side of chili, and it was the perfect comfort food meal. The cornbread was moist and flavorful, and the chili was hearty and filling.
Tadiwanashe Tsaurai
[email protected]I topped this cornbread with some honey butter, and it was heavenly! The honey butter added a rich and decadent flavor to the cornbread.
R.I.J tv
[email protected]I made this cornbread in a muffin tin instead of a loaf pan. The muffins turned out perfectly! They were golden brown and fluffy.
Left Toe
[email protected]I used almond milk instead of soy milk in this recipe, and it turned out great! The almond milk gave the cornbread a slightly nutty flavor that I really enjoyed.
Corey Freeman
[email protected]I added some chopped jalapeños to this cornbread to give it a little bit of a kick. It was delicious! The jalapeños added a nice spicy flavor to the cornbread.
Moavia Khan
[email protected]This cornbread is a great way to use up leftover corn. I had some leftover corn from making corn on the cob, and I used it to make this cornbread. It turned out great!
maryan hussein
[email protected]I was hesitant to try this recipe because I'm not a big fan of vegan and gluten-free baking, but I was pleasantly surprised. This cornbread is moist and flavorful, and it has a great texture. I'll definitely be making this again.
Tracey Goodwin
[email protected]I'm so glad I found this recipe. I've been looking for a vegan and gluten-free cornbread recipe that I can make in my air fryer, and this one is perfect! It's quick, easy, and delicious.
Nnenna Njoku
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it pairs well with a variety of dishes. I especially love it with chili, soup, or roasted chicken.
Chitalu Chansa
[email protected]I love that this cornbread is so easy to make. I can whip it up in no time, and it always turns out great. It's a great recipe for busy weeknights or when you're short on time.
SwitchMan Jojo
[email protected]This cornbread is a hit with my family and friends! It's always the first thing to disappear at potlucks and gatherings. The vegan and gluten-free ingredients make it a healthier option, but it doesn't sacrifice any flavor. It's a keeper!
Usanali Usmanali
[email protected]I was skeptical about trying a vegan and gluten-free cornbread, but I was pleasantly surprised by how delicious it was! The texture was perfect, and the flavor was spot-on. I'll definitely be making this again.
Ntsokolo John Qamata
[email protected]This cornbread is a game-changer! I've been looking for a vegan and gluten-free cornbread recipe that actually tastes good, and this one fits the bill perfectly. It's moist, flavorful, and has a beautiful golden crust. I will definitely be making thi
Will Stone
[email protected]I've tried many cornbread recipes in the past, but this one is hands down the best! It's so easy to make and comes out perfect every time. I love that it's vegan and gluten-free, so I can enjoy it guilt-free. Thanks for sharing this amazing recipe!
Mckenzie Sharp
[email protected]This cornbread is a delightful fusion of flavors and textures. The vegan and gluten-free ingredients make it a healthier choice, without compromising on taste. It's moist, flavorful, and has a crispy crust that's simply irresistible. I loved every bi