CORNBREAD FOR A CROWD

Cornbread for a Crowd image

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.

Provided by Taste of Home

Time 30m

Yield 30-36 servings.

Number Of Ingredients 8

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Ingredients

3-1/2 cups cornmeal
2-1/2 cups all-purpose flour
2 tablespoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup canola oil

Steps:

In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. , Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.