CORNBREAD FOCACCIA
Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.
Provided by gailanng
Categories Yeast Breads
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine rapid-rise yeast, warm water and sugar in a small bowl and let stand 5 minutes.
- Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 tablespoons oil until well blended (dough will be sticky). Turn dough out onto a well-floured surface and knead until smooth and elastic (about 3 to 5 minutes). Place in a well-greased bowl, turning to grease top. Cover with plastic wrap and let stand 15 minutes.
- Sprinkle cornmeal onto well greased baking sheet. Place dough on baking sheet and roll into a 12-inch square (I usually roll it a little larger), sprinkling with flour as needed to prevent sticking (about 1 tablespoon). Cover with plastic wrap and let rise in warm place (85 degrees), free from drafts for 45 minutes.
- Preheat oven 400 degrees. Brush dough with balsamic vinegar. Gentilly press end of a wooden spoon into top of dough, forming indentions. Top with tomatoes, garlic and cheese. Sprinkle with salt and pepper. Drizzle with remaining 1 tablespoon oil.
- Bake 400 degrees for 20 minutes or until golden and cheese is melted. Cool 5 minutes and cut into squares.
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Dwight Mace
[email protected]I've made this cornbread focaccia several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Austin Spatz
[email protected]This cornbread focaccia is the perfect way to use up leftover cornbread. It's also a great way to add some extra flavor to your focaccia.
Sadish Sherpa Dawa
[email protected]I made this cornbread focaccia for my family and they couldn't get enough of it. It was a huge success!
Nyiva Mbesya
[email protected]This cornbread focaccia was a hit at my last party. Everyone loved it!
Abu Hurairah
[email protected]This recipe is a keeper! I will definitely be making this cornbread focaccia again and again.
Aashik Magar
[email protected]This cornbread focaccia is so easy to make and it's so delicious. I love the combination of cornbread and focaccia.
wilberforce amadi
[email protected]I've made this cornbread focaccia several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Kira Dooley
[email protected]This cornbread focaccia is the perfect way to use up leftover cornbread. It's also a great way to add some extra flavor to your focaccia.
Shajhan Shajhan
[email protected]I made this cornbread focaccia for my family and they couldn't get enough of it. It was a huge success!
Md Soliman
[email protected]This cornbread focaccia was a hit at my last party. Everyone loved it!
Kholo Masubelele
[email protected]This recipe is a keeper! I will definitely be making this cornbread focaccia again and again.
Lumine
[email protected]This cornbread focaccia is so easy to make and it's so delicious. I love the combination of cornbread and focaccia.
Rotan Mwesigwa
[email protected]I've made this cornbread focaccia several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
YoungBlade
[email protected]This cornbread focaccia is a great way to add some extra flavor to your focaccia. It's also a great way to use up leftover cornbread.
Oghogho Osagie
[email protected]I made this cornbread focaccia for my family and they loved it! It was a great way to use up some leftover cornbread.
Eric Arthur
[email protected]This cornbread focaccia is so easy to make and it's so delicious. I love the combination of cornbread and focaccia.
Kevin G Ramos
[email protected]I've made this cornbread focaccia several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Inna Meneely
[email protected]This cornbread focaccia is a great way to use up leftover cornbread. It's also a great way to add some extra flavor to your focaccia.
Joe Kane
[email protected]I made this cornbread focaccia for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jeffrey Bostic
[email protected]This cornbread focaccia was a hit! It was so moist and flavorful, and the cornmeal gave it a nice texture. I will definitely be making this again.