CORNBREAD DRESSING WITH OYSTERS
My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the base for the rest of the ingredients. My father always added oysters to give the dressing a special flavor. -Nell Bass, Macon, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large bowl. Stir in enough broth to make the mixture very wet. Pour into a greased 13x9-in. baking dish or shallow 3-qt. baking dish. , Bake, uncovered, at 400° for 45 minutes or until lightly browned.
Nutrition Facts : Calories 171 calories, Fat 3g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 753mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Charlene Magwaza
magwaza82@hotmail.comMeh.
edayn1281990
edayn1281990@yahoo.comOverall, I thought this dressing was pretty good. I might make it again sometime.
Samiullah Baba
s@yahoo.comThe oysters add a nice briny flavor to the dressing, but they can be a bit pricey.
Sindiswa Victoria Molobi
sindiswa.v38@aol.comThis dressing is a bit time-consuming to make, but it's worth the effort.
Prince Mahamud
p.mahamud45@yahoo.comI've never had cornbread dressing with oysters before, but I'm glad I tried it. It was surprisingly good!
Xprince Untimate
u_x@hotmail.comThis dressing is a great way to use up leftover cornbread.
Md Rafi Hassan
hassan.m50@yahoo.comI love the addition of oysters to this dressing. It gives it a unique and delicious flavor.
Imdadullah Imdadullah
imdadullah-imdadullah@aol.comThis dressing is always a hit at our family gatherings.
Ambrellah
ambrellah@hotmail.co.ukPerfect for a holiday dinner.
Keehwan Kim
kim-keehwan@gmail.comSo easy to make and so delicious! I will definitely be making this again.
Williams Yvonne
w-yvonne35@gmail.comThis dressing is a must-try for any oyster lover. The cornbread and oysters complement each other perfectly.
Noah
noah@gmail.comThe dressing was a little dry for my taste, but the flavor was good. I think I'll add a little more broth next time.
Soniya Islam sumi
sumi-s@aol.comThis was my first time making cornbread dressing and it turned out great! The instructions were easy to follow and the dish was ready in no time.
siddhartha Bhandari
bhandari-s@hotmail.comI've made this dressing several times now and it's always a crowd-pleaser. The oysters add a nice briny flavor and the cornbread gives it a moist and fluffy texture.
Willem Botha
botha_w@yahoo.comThis cornbread dressing with oysters was a hit at our Thanksgiving dinner! The flavors were amazing and the texture was perfect. I will definitely be making this again.