CORNBREAD DRESSING WITH GRAVY
A family favorite. My 71-year-old dad's mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made.
Provided by candace
Categories Side Dish
Time 2h45m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
- Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
- Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
- To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 36 g, Cholesterol 179.9 mg, Fat 25.5 g, Fiber 1.1 g, Protein 20.4 g, SaturatedFat 10.6 g, Sodium 1449.3 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nhaa Dee
[email protected]I love this cornbread dressing recipe. It's so easy to make and it's always a hit. The cornbread dressing is moist and flavorful, and the gravy is perfect. I will definitely be making this again.
Asyrian Termenater
[email protected]This cornbread dressing is a keeper! It's so easy to make and it's always a hit. The cornbread dressing is moist and flavorful, and the gravy is perfect. I will definitely be making this again.
Puppy Blockstir
[email protected]This dressing is amazing! It's so easy to make and it's always a hit. The cornbread dressing is moist and flavorful, and the gravy is perfect. I will definitely be making this again.
Umar Ijaz
[email protected]I'm so glad I found this recipe. It's the best cornbread dressing I've ever had. It's so moist and flavorful, and the gravy is perfect. I will definitely be making this again and again.
Kevin Lutasa
[email protected]This dressing is a must-try! It's so easy to make and it's always a hit. The cornbread dressing is moist and flavorful, and the gravy is perfect. I will definitely be making this again.
Stellah Saboke
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the gravy is perfect. I will definitely be making this again.
Saqib Dogar
[email protected]This cornbread dressing is a family favorite. It's so easy to make and it's always a hit. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
warj0o Kordi
[email protected]I made this dressing for the first time this year and it was a huge hit. Everyone loved it! The cornbread dressing was moist and flavorful, and the gravy was perfect. I will definitely be making this again next year.
koko Jani
[email protected]This dressing is amazing! It's so moist and flavorful, and the gravy is perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Md Arwaj
[email protected]I've been making this cornbread dressing for years and it's always a favorite. It's so moist and flavorful, and the gravy is rich and creamy. I always get rave reviews when I make it.
PyroMan Fam
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use my own homemade cornbread, which makes it even more delicious.
Joanne Delf
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit. Everyone loved it! The cornbread dressing was moist and flavorful, and the gravy was perfect. I will definitely be making this again next year.
Gabriel Damptey
[email protected]This cornbread dressing is a keeper! It's easy to make, delicious, and a great way to use up leftover cornbread. I will definitely be making this again.
Habib Ishlam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread dressing is moist, flavorful, and the gravy is rich and creamy. It was a hit with my family and friends.
safa Gaming
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the gravy is perfect. I will definitely be making this again for Thanksgiving.
MS MEDIA
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
Parvarish Pal
[email protected]This cornbread dressing is a must-try! It's incredibly flavorful and moist, with the perfect balance of spices. I followed the recipe exactly and it turned out perfectly.