CORNBREAD DRESSING (SOUTHERN W/SAGE, AKA HOLY GRAIL DRESSING)
For me, and particularly from the perspective of a Southerner, dressing is one of those traditional dishes which becomes dog-eared in your life's history. Most folks I know still prefer the dressing or stuffing recipe which arcs back to their childhood, and I am no exception. I was raised by my grandmother, and after her passing, I became obsessed with trying to duplicate the dressing she made which I loved so very much. After innumerable attempts, and a search that took roughly 10 years and FAR too much experimentation on my part (hence the nickname, "Holy Grail Dressing"), the recipe below produces a dish that is (REALLY) always moist and full of flavor. (I love sage and usually add more--3 to 4 TABLESPOONS ;o], but the quantity listed below should be "safe" for those who aren't as addicted to sage as I am. I also bump up the other spices a bit a well, but didn't want to freak anybody out so am posting the basic measurements.)
Provided by Teresa27
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º.
- Melt margarine in skillet & saute onion & celery.
- Add salt, pepper, sage, thyme, & poultry seasoning to the cooked onions & celery--I usually will mix the spices together in a separate container before adding to the vegetables.
- In large bowl (I use the largest stainless steel bowl I own) combine bread crumbs, cornbread.
- In smaller bowl, blend soup, water, eggs, & vinegar.
- Add celery & onions to bread mixture, toss lightly, then add liquid mixture & blend thoroughly.
- Turn into 9x13 baking dish and bake @ 350º for an hour. (Can also be used as a stuffing.).
- If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen, then baked about 45 minutes when ready to serve.
- NOTE: Mama also stuffed the bird with hers--it was wonderful--but my dressing needs are fully satisfied baking it separately.
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Cash Kashish
[email protected]This is the best cornbread dressing recipe I've ever used. It's easy to make and always turns out perfect.
Anderson Tiny
[email protected]This dressing is a must-try for any cornbread lover.
Tanya Walker
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving.
Jordan Duru
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Charley Wood
[email protected]This is the best cornbread dressing I've ever had. I will definitely be making it again.
Suraj kumar Kuswaha
[email protected]This dressing is so moist and flavorful. I could eat it every day!
Debra Curnock
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier on the day of the meal.
Faheem Ullah
[email protected]This dressing is a must-have for any Thanksgiving or Christmas dinner.
Scott
[email protected]I've tried several cornbread dressing recipes, but this one is my favorite. It's the perfect balance of flavors.
MaZwide Sotobe
[email protected]I made this dressing for a potluck and it was gone in minutes! Definitely a winner!
The great Cornholio
[email protected]This dressing is so easy to make, even for a beginner cook.
Ranjan Candra
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Teha Sani Sado
[email protected]I've been making this dressing for years and it's always a crowd-pleaser.
Md harun or Rosid
[email protected]This dressing is the perfect side dish for any holiday meal.
Malak Mlo0
[email protected]I'm not a big cornbread fan, but I loved this dressing. It's so flavorful and moist.
Meddy Kyekimu
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone raved about it.
Stephanie Bolshakova
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. Thanks for sharing!
Mosahid Official
[email protected]I was a bit skeptical about the sage, but it really adds a special something to the dressing. I'm definitely a fan now!
Maya Ale
[email protected]This cornbread dressing is a game-changer! I've tried many recipes over the years, but this one is by far the best.