CORNBREAD DRESSING I
This recipe has been handed down in my family for several generations, however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy!
Provided by Beth Dillard
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Prepare biscuits (enough to make 4 cups crumbled), and one 8x8 inch pan cornbread according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables until tender.
- In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups biscuit crumbs, salt, pepper, sausage, chopped eggs and sage. Pour broth and vegetables over bread mixture, and stir until combined.
- Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 53.3 g, Cholesterol 122.3 mg, Fat 32.6 g, Fiber 1.4 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 2144.5 mg, Sugar 10.4 g
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Uswat Ajoke
[email protected]This dressing is so easy to make, and it's always a hit with my family. It's the perfect side dish for a holiday meal.
Darko 1331
[email protected]I'm not a huge fan of cornbread, but I loved this dressing. It was moist and flavorful, and the perfect addition to our Thanksgiving dinner.
Chandra Prakash
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Tabish bhiswal Sher
[email protected]I made this dressing for a potluck dinner, and it was a huge hit. Everyone loved it!
Bakht Nakib
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
TECHNICAL SHAKIL
[email protected]I've been making this dressing for years, and it's always a hit at our Thanksgiving dinner. It's the perfect combination of sweet and savory.
Kate Love
[email protected]This dressing is a great way to use up leftover cornbread. It's easy to make and always a hit with my family.
Storm Maggott
[email protected]I'm not a fan of cornbread, but I loved this dressing. It was moist and flavorful, and the perfect side dish for our Thanksgiving dinner.
Marhia O'Quinn
[email protected]This dressing is way too salty. I had to rinse the cornbread before using it, and even then it was still too salty.
Thando Mnisi
[email protected]I followed the recipe exactly, but my dressing turned out dry and crumbly. I'm not sure what I did wrong.
Allyson Medina
[email protected]This dressing was a disappointment. It was dry and bland. I won't be making it again.
Leszek Wegrzycki
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far my favorite. It's easy to make and always turns out perfect.
Ryan Kumar
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the perfect addition to any holiday meal.
SIKANDAR SK
[email protected]I made this dressing for the first time this year, and it was a huge success. My family loved it! It was so moist and flavorful.
rubina wali
[email protected]This dressing is so good! I love the combination of cornbread, sausage, and celery. It's the perfect side dish for a holiday meal.
Itz_Rain Gachatube vids
[email protected]I've been making this cornbread dressing for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Vianell Lipindu
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect addition to our roasted turkey. I will definitely be making this again next year.