CORNBREAD DRESSING FOR A CROWD
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.-Patty Kierce, Weir, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 40 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, cornbread, uncooked eggs, hard-boiled eggs, chicken, broth and onion mixture. , Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 551 calories, Fat 21g fat (9g saturated fat), Cholesterol 268mg cholesterol, Sodium 1196mg sodium, Carbohydrate 64g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
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Zero Situation
[email protected]This cornbread dressing is simply delicious. It's moist, flavorful, and has the perfect texture. I highly recommend this recipe!
Zaffiro Prince
[email protected]This cornbread dressing is a holiday favorite in my family. We make it every year for Thanksgiving and Christmas. The dressing is always a hit with my guests. They love the flavor and texture.
Hong Nguyen
[email protected]This cornbread dressing is very budget-friendly. It's made with simple, affordable ingredients. The dressing is also very filling. A little bit goes a long way.
Moshfiqul Royson
[email protected]This cornbread dressing is so quick and easy to make. I was able to prepare it in about 30 minutes. The dressing is also very versatile. I've served it with turkey, chicken, and ham. It's always a hit!
Ghufran Ali
[email protected]I was able to make this cornbread dressing gluten-free by using gluten-free cornbread. The dressing turned out great! It was moist and flavorful, and it was the perfect addition to our Thanksgiving dinner.
Morongwe Cindy
[email protected]I made this cornbread dressing without the sausage, and it was still delicious. I used extra vegetables instead of the sausage, and the dressing turned out great. I love the flavor and texture of this dressing.
Anite Delva
[email protected]I love the addition of the chili powder and cumin to this cornbread dressing. It gives the dressing a nice kick of spice. I also like the addition of the green chilies. They add a nice crunch and flavor to the dressing.
Mofij Bay
[email protected]This cornbread dressing is so flavorful! The combination of the cornbread, sausage, and vegetables is perfect. The dressing is also moist and delicious. I highly recommend this recipe!
Michon Ssg
[email protected]I was pleasantly surprised by how healthy this cornbread dressing is. It's made with whole wheat cornbread, and it's packed with vegetables. The dressing is also low in fat and calories. I feel good about serving this to my family.
Rajosheek Rajosheek
[email protected]I'm not a very experienced cook, but I was able to make this cornbread dressing without any problems. The instructions were clear and easy to follow, and the dressing turned out delicious. I was so happy with the results!
Md saimon Md saimon
[email protected]I was looking for a cornbread dressing recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The dressing was simple to prepare, and it turned out great. My family loved it!
Tonya Rountree
[email protected]This cornbread dressing is a family tradition in my house. We make it every year for Thanksgiving and Christmas, and it's always a hit. The dressing is so easy to make, and it always turns out perfectly. I love the addition of the apples and celery,
racheal odunsoya
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. The combination of cornbread, sausage, and vegetables is perfect, and the dressing is always moist and delicious. I highly recommend this recipe!
zachriah king
[email protected]This cornbread dressing recipe is a keeper! It was easy to follow and turned out perfectly. The dressing was moist and flavorful, and it was the perfect addition to our Thanksgiving dinner. I will definitely be making this again next year!