CORNBREAD DRESSING
Provided by Damaris Phillips
Categories side-dish
Time 3h15m
Yield 8 to 12 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- Melt the coconut oil over medium heat in a large skillet. Saute the onion, celery and carrots until tender, 8 to 10 minutes. Remove from the heat and put into a large bowl. Add the cornbread croutons, seasoned croutons, thyme, rosemary, sage and cayenne if using. Add the chicken stock and stir to combine. Taste and add salt and pepper, then stir in the eggs. Mix to combine and pour into a 9-by-13-inch casserole dish. Bake until golden brown and fluffy but still moist, 45 to 55 minutes.
- Preheat the oven to 375 degrees F.
- Add 1 tablespoon of the coconut oil to a 6-inch cast-iron skillet. Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
- Combine the cornmeal, flour, baking powder and 1 teaspoon salt in a large bowl with a whisk. In a different bowl, combine the almond milk, applesauce, sorghum, egg and 2 tablespoons coconut oil. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
- Carefully remove the skillet from the oven and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 25 minutes. Let cool before cutting the cornbread into 1-inch pieces (about 8 cups).
- Reduce the oven to 350 degrees F.
- Grease a baking sheet with some coconut oil and spread the cornbread in a single layer. Be careful, the cornbread is fragile and you don¿t want to be rough with it. Drizzle lightly with the remaining 2 tablespoons coconut oil and sprinkle with salt and pepper. Cook, stirring halfway through, until golden brown and crunchy, 30 to 40 minutes. Cool on the baking sheet before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #oven #easy #holiday-event #christmas #thanksgiving #equipment
You'll also love
Camille Bojorquez
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. My family and friends loved it and said it was the best dressing they had ever had.
Werner Soroseb
[email protected]This dressing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ana Jesus
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Yayra Voegborlo
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and always turns out delicious. I highly recommend it!
asihk mia
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. My family and friends loved it and said it was the best dressing they had ever had.
Waqar ahmed Khaskheli
[email protected]This dressing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sony haqnawaz
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Julius Mwangi
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and always turns out delicious. I highly recommend it!
Julianna Snell
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. My family and friends loved it and said it was the best dressing they had ever had.
Samantha Calhoun
[email protected]This dressing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Van Reynolds
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Mursalin Khan
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and always turns out delicious. I highly recommend it!
lordofpizza 117
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. My family and friends loved it and said it was the best dressing they had ever had.
Tommy Ho
[email protected]This dressing is so good! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shree Thapa
[email protected]I've tried several different cornbread dressing recipes over the years, but this one is by far my favorite. It's the perfect balance of moist and flavorful.
Emmanuel Okeke
[email protected]This is my go-to cornbread dressing recipe. It's so easy to make and always turns out delicious. I love that I can use leftover cornbread to make it.
Nusra Juma
[email protected]I made this dressing for the first time last year and it was a huge success. My family loved it and said it was the best dressing they had ever had. I'll definitely be making it again this year.
Abdullah Picture
[email protected]This cornbread dressing is the perfect addition to any Thanksgiving or Christmas dinner. It's moist, flavorful, and easy to make. I've made it several times and it's always a hit with my family and friends.