CORNBREAD DRESSING
Provided by Food Network
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the homemade chicken broth: Combine the poultry seasoning, chicken thighs, chicken necks, garlic, sage, savory if using, thyme, rosemary, onions, 1/2 teaspoon salt and 8 cups water in a large pot. Bring to a boil over medium heat. Lower the heat and simmer for 1 hour. Strain and set aside.
- For the dressing: Preheat the oven to 350 degrees F.
- Heat the bacon fat in a large saute pan. Add the celery, onions and green peppers if using, and saute until the onions are translucent. Add 1 cup of the homemade chicken broth, the cornbread, sage, thyme and day-old bread if using; stir to combine. Pour into an 8-by-8-inch ovenproof baking dish; the mixture will be moist. Bake until browned at the edges, about 30 minutes.
- Serve with cranberries, pecans or walnuts, and oysters or chicken.
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Mashal Mashalkhan
[email protected]I don't recommend this recipe. It's too time-consuming and the results are not worth it.
Tanisha Buford
[email protected]This dressing is too sweet for my taste. I think I'll try a different recipe next time.
Aamir Jutt
[email protected]I followed the recipe exactly and the dressing turned out dry. I think I needed to add more liquid.
Loucrencia pacul Pacul
[email protected]This dressing is a bit bland. I think it could use more seasoning.
Bonnie Gilland
[email protected]I've been making this dressing for years and it's always a hit. It's a great way to use up leftover cornbread and it's always a crowd-pleaser.
Tega Emehow
[email protected]This cornbread dressing is the perfect comfort food. It's hearty and flavorful, and it always makes me feel warm and cozy.
Avelile Mgwantashe
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it.
Steel Figs
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for Thanksgiving or Christmas dinner.
Dennis KITHINJI
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It was so flavorful and moist.
Yohanis Jr
[email protected]This cornbread dressing is the best I've ever had! It's so moist and flavorful, and the cornbread gives it a nice crunch.
kevin delaney
[email protected]I've made this dressing several times and it always turns out great. It's a family favorite.
Amber Stone
[email protected]I made this dressing for my family and they loved it! It was a great addition to our Thanksgiving dinner.
Azhar Jutt
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was moist and flavorful, and the cornbread gave it a nice texture.
Ntokozo Mhlongo
[email protected]This dressing is so delicious! The cornbread adds a nice sweetness and the sausage gives it a savory flavor. I will definitely be making this again.
Zillay Shah
[email protected]I was pleasantly surprised by how easy this cornbread dressing was to make. I was expecting it to be more time-consuming, but it came together in no time.
Eslahi Kibusaa
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread gave it a nice texture. I will definitely be making this again next year.