CORNBREAD DRESSING
Provided by Food Network
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the homemade chicken broth: Combine the poultry seasoning, chicken thighs, chicken necks, garlic, sage, savory if using, thyme, rosemary, onions, 1/2 teaspoon salt and 8 cups water in a large pot. Bring to a boil over medium heat. Lower the heat and simmer for 1 hour. Strain and set aside.
- For the dressing: Preheat the oven to 350 degrees F.
- Heat the bacon fat in a large saute pan. Add the celery, onions and green peppers if using, and saute until the onions are translucent. Add 1 cup of the homemade chicken broth, the cornbread, sage, thyme and day-old bread if using; stir to combine. Pour into an 8-by-8-inch ovenproof baking dish; the mixture will be moist. Bake until browned at the edges, about 30 minutes.
- Serve with cranberries, pecans or walnuts, and oysters or chicken.
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Mashal Mashalkhan
mashalm@gmail.comI don't recommend this recipe. It's too time-consuming and the results are not worth it.
Tanisha Buford
tb65@yahoo.comThis dressing is too sweet for my taste. I think I'll try a different recipe next time.
Aamir Jutt
j-aamir@gmail.comI followed the recipe exactly and the dressing turned out dry. I think I needed to add more liquid.
Loucrencia pacul Pacul
pacul-l38@hotmail.frThis dressing is a bit bland. I think it could use more seasoning.
Bonnie Gilland
gbonnie55@hotmail.co.ukI've been making this dressing for years and it's always a hit. It's a great way to use up leftover cornbread and it's always a crowd-pleaser.
Tega Emehow
emehow-tega@gmail.comThis cornbread dressing is the perfect comfort food. It's hearty and flavorful, and it always makes me feel warm and cozy.
Avelile Mgwantashe
a_m@hotmail.comI made this dressing for a potluck and it was a hit! Everyone loved it.
Steel Figs
figssteel@aol.comThis dressing is a great way to use up leftover cornbread. It's also a great side dish for Thanksgiving or Christmas dinner.
Dennis KITHINJI
kithinji-dennis@hotmail.comI'm not a big fan of cornbread, but I loved this dressing. It was so flavorful and moist.
Yohanis Jr
y_j@yahoo.comThis cornbread dressing is the best I've ever had! It's so moist and flavorful, and the cornbread gives it a nice crunch.
kevin delaney
d-kevin98@gmail.comI've made this dressing several times and it always turns out great. It's a family favorite.
Amber Stone
samber@hotmail.comI made this dressing for my family and they loved it! It was a great addition to our Thanksgiving dinner.
Azhar Jutt
a-j@hotmail.comI followed the recipe exactly and the dressing turned out perfect. It was moist and flavorful, and the cornbread gave it a nice texture.
Ntokozo Mhlongo
n_m51@yahoo.comThis dressing is so delicious! The cornbread adds a nice sweetness and the sausage gives it a savory flavor. I will definitely be making this again.
Zillay Shah
shah.z79@hotmail.comI was pleasantly surprised by how easy this cornbread dressing was to make. I was expecting it to be more time-consuming, but it came together in no time.
Eslahi Kibusaa
eslahi_kibusaa24@gmail.comThis cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread gave it a nice texture. I will definitely be making this again next year.