CORNBREAD CUPCAKES WITH MAPLE BUTTER TOPPING
These flavorful cornbread cupcakes are topped with maple butter. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil baking cup in each of 10 regular-size muffin cups.
- In medium bowl, stir cupcake ingredients just until moistened. Spoon about 3 tablespoons batter into each muffin cup.
- Bake 12 to 15 minutes or until light golden brown. Immediately remove from pan. Cool 10 minutes.
- Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
patrissia smeha
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them.
Aman Fatma
[email protected]These cupcakes were delicious! I followed the recipe exactly and they turned out perfect.
Mustafa Ali
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out well. They were dense and gummy.
Turinawe Blair
[email protected]These cupcakes were a nice change from the usual chocolate or vanilla cupcakes. The cornbread flavor was unique and the maple butter topping was a perfect complement.
Mycroft Dixon
[email protected]I made these cupcakes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Kai Crowell
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Motoai Motoai
[email protected]I was disappointed with these cupcakes. They were dry and crumbly, and the maple butter topping was too sweet.
Haik Kazarian
[email protected]These cupcakes were easy to make and turned out great. I used a gluten-free flour blend and they were still delicious.
Md Shipon Mia
[email protected]I'm not a big fan of cornbread, but these cupcakes were really good. The maple butter topping was especially delicious.
Jackie Cano
[email protected]I made these cupcakes for a potluck and they were gone in minutes! Everyone loved them.
Rashid Siddiqui
[email protected]These cornbread cupcakes were a hit! They were moist and fluffy, with a slightly sweet flavor. The maple butter topping was the perfect finishing touch, adding a rich, buttery flavor. I will definitely be making these again.