This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 22 servings.
Number Of Ingredients 14
Steps:
- Prepare cornbread according to package directions. Cool completely; crumble. , In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. , In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts : Calories 285 calories, Fat 16g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 582mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
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Hassan Mohawich
[email protected]This salad looks so good!
Asia Ayub
[email protected]I can't wait to try this salad!
Nawaz Jutt
[email protected]This salad is a perfect side dish for a summer cookout or potluck.
hamza deol
[email protected]I'm so glad I found this recipe! This salad is delicious and it's so easy to make.
Melondy Holbert
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Kalib Darlington
[email protected]I love the unique flavor combination of the cornbread and the vegetables. The dressing is also delicious and really brings all the flavors together.
Jungha Kim
[email protected]This salad is so easy to make and it's so good! I've made it several times and it's always a hit.
SAMUEL SUBULOYE
[email protected]I'm not a big fan of cornbread, but this salad is delicious! The cornbread is moist and flavorful and the vegetables are perfectly cooked. The dressing is also delicious.
Cashbert Rhymez
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating healthy.
mehdishah spc
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Thandeka kelly Phiri
[email protected]This salad is so refreshing and summery. It's the perfect dish for a hot day.
Kgotso Malgas
[email protected]I love the combination of flavors in this salad. The cornbread is sweet, the vegetables are savory, and the dressing is tangy. It's a perfect balance.
Harder ali Hader
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Riyad bai
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind! The cornbread was moist and flavorful and the vegetables were perfectly cooked. The dressing was also delicious.
gaogalalwe onks
[email protected]This salad was so easy to make and it turned out so good! I used a store-bought cornbread mix and it still came out great. The vegetables were fresh and crisp and the dressing was tangy and flavorful.
Alamin Ala
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination of the cornbread and the vegetables. The dressing was also delicious and really brought all the flavors together.
Rose B.
[email protected]This cornbread confetti salad is a delightful dish that combines sweet cornbread with a variety of fresh vegetables and a tangy dressing. It's a perfect side dish for a summer cookout or potluck.