CORNBREAD CHORIZO STUFFING
Put a twist on your stuffing by adding fresh Mexican chorizo. This is so delicious, you may want to serve it as a main course.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- Remove casings from the chorizo and cook in a large skillet until crumbly and browned, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Melt butter in the same skillet. Add onion and celery and cook until soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add cilantro and transfer mixture to the bowl of chorizo. Add cornbread and chicken broth; stir until well incorporated. Transfer to the prepared baking dish.
- Bake in the preheated oven until thoroughly warmed and stuffing starts to brown, 20 to 25 minutes. Serve garnished with cotija cheese.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 22.9 g, Cholesterol 107.1 mg, Fat 42.2 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 16.7 g, Sodium 1597.6 mg, Sugar 4.8 g
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Marcus Ward
[email protected]5 stars!
Sita Senchury
[email protected]This is the best stuffing recipe ever! I've made it several times and it's always a hit.
Basir Farman
[email protected]I love this stuffing! It's so easy to make and always turns out delicious.
Nathan Jackson
[email protected]This is a great recipe for a holiday stuffing. It's flavorful, moist, and easy to make.
baruthi studios
[email protected]I made this stuffing for Christmas and it was a big hit. I'll definitely be making it again.
Mohammad Maharmeh Maharmeh
[email protected]This stuffing is easy to make and so delicious. I love the combination of cornbread and chorizo.
rabby 1234
[email protected]I've made this stuffing several times now and it always turns out perfect. It's a great way to use up leftover cornbread.
Sk RIHAD Mk
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and the chorizo adds a nice kick.
Jugno Bhai
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved the flavor and the cornbread gave it a nice, moist texture.
Ibrahim Bare
[email protected]This cornbread chorizo stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.