CORNBREAD CHORIZO STUFFING
Categories Pork Side Bake Thanksgiving Parade
Yield Makes 16 cups of stuffing, enough for a 20- to 24-pound turkey
Number Of Ingredients 12
Steps:
- 1.Preheat the oven to 350°F.
- 2.Cut the cornbread into 1-inch cubes. (You should have about 12 cups.) Place the cubes in a large bowl and toss with 2 tablespoons olive oil and the thyme. Season with salt and pepper. Spread the cubes in 1 layer on 2 baking sheets; bake for 15 to 20 minutes or until lightly toasted, shaking the pans occasionally. Cool and return to the bowl.
- 3.Meanwhile, cook the chorizo in 2 batches in a nonstick skillet over medium-high heat until browned. Using a slotted spoon, remove the chorizo and add to the bowl of cornbread, discarding any fat.
- 4.Place remaining olive oil and butter in a heavy saucepan. Wilt the onions and celery over medium-low heat for 15 to 20 minutes, stirring occasionally. Then stir in the apricots and cherries; cook for 5 to 10 minutes longer. Carefully fold into the cornbread along with the pecans, using a rubber spatula.
- 5.Slowly drizzle in the broth until the stuffing is moist to your liking. Season with salt and pepper. Cool to room temperature before stuffing the turkey.
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Sh A-
[email protected]This stuffing is a delicious and easy side dish that's perfect for any occasion.
KENYAN MAGNIFICO
[email protected]I would make this stuffing again.
Silvia Misiko
[email protected]This stuffing is a great way to use up leftover chorizo.
Shahmeer Meer
[email protected]I'm not a fan of cornbread, but I loved this stuffing. The chorizo and the other ingredients really make it.
Desirae Gallegos
[email protected]This is a great recipe for a quick and easy side dish.
Mahesh Rai
[email protected]I made this stuffing for a potluck and it was a huge hit!
Precious Oluchukwu
[email protected]This stuffing was a little too dry for my taste. I would add more liquid next time.
Shahzad Mehar
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Aayvug 7ggi
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Faheem Sajjad
[email protected]I'm not a huge fan of chorizo, but this stuffing was still really good. The cornbread and the other ingredients balanced out the flavor of the chorizo nicely.
Ali jafir shah
[email protected]This is the best cornbread chorizo stuffing I've ever had. The flavors are amazing and it's so easy to make.
Kobina Mensah
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it.
YT_TheBubbyBubs
[email protected]This cornbread chorizo stuffing was a hit! It was so flavorful and moist, and the chorizo added a nice kick. I will definitely be making this again.