CORNBREAD CHILI BEAN CASSEROLE
A sure crowd-pleaser. My family loves this recipe and it is inexpensive to make.
Provided by Sherry LaMar
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ground chuck; cook and stir until juices run clear, about 5 minutes. Drain grease. Stir in chili with beans, corn, salsa, Cheddar cheese, water, cumin, chili powder, salt, and black pepper.
- Spoon meat mixture into a 2-quart casserole dish, smoothing the top.
- Blend cornbread mix, milk, and egg together in a bowl to make cornbread topping. Spread thinly on top of the meat mixture in the casserole dish.
- Bake in the preheated oven until topping is golden brown, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 41 g, Cholesterol 101.7 mg, Fat 24.5 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 9.8 g, Sodium 1208.2 mg, Sugar 4.9 g
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Fatima Nava
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Pieter Horn
[email protected]This casserole was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Cha Soto
[email protected]I'm not a fan of beans, so I left them out of this casserole. It was still really good.
Gaming Iliyas 0
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
aris gamias
[email protected]I'm allergic to gluten, so I made this casserole with gluten-free cornbread mix. It turned out great!
Alex Carry
[email protected]I made this casserole in a slow cooker and it turned out perfect. It was so easy and convenient.
Pushpa Magar
[email protected]This casserole was a great way to use up some leftover chili. It was easy to make and really tasty.
aung lin
[email protected]I'm a vegetarian, so I made this casserole without the chili. It was still delicious! I added some extra vegetables, like corn and black beans.
Jayjiban Paswan
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll try using a milder chili next time.
Gilbert Rocha
[email protected]I'm not a big fan of cornbread, but I loved this casserole. The chili was so flavorful and the cornbread topping was the perfect addition. I'll definitely be making this again.
Anees janwari
[email protected]This casserole was easy to make and turned out great. The cornbread topping was a little dry for my taste, but the chili was delicious. I'll try adding some more butter to the cornbread next time.
Kabeneh Bility
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Luxolo Mchunu
[email protected]I've made this casserole twice now and it's become a new favorite. The cornbread topping is so delicious and the chili is flavorful and hearty. It's the perfect comfort food for a cold winter day.
Carissa B
[email protected]This cornbread chili bean casserole was a hit with my family! Thank you so much for sharing the healthy recipe.