CORNBREAD CHICKEN
This, as with many of my recipes, came from one of those moments where you are looking around your pantry saying "What the hell can I make with these things..." I think it came out really well and it stayed on the menu. I have tried oven baked and skillet fried versions and prefer the oven baked, as it is less greasy.
Provided by Shanna Price
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Mix about half the box of cornbread mix, water and olive oil with any seasonings you like. I use a little garlic powder and some pepper. Batter should be thick, almost like brownie batter.
- 2. Dip chicken pieces into batter and place on sprayed pan or baking dish.
- 3. Bake 45 minutes to an hour, until cooked through. Check for internal temp of 165 degrees.
- 4. Allow to sit for about five minutes after removing from oven. Enjoy!
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Joe W
[email protected]This recipe is a great way to use up leftover chicken. The cornbread coating is a nice change from the usual breading. I will definitely be making this again.
Zayne Goddard
[email protected]I made this recipe for a potluck and it was a hit! The chicken was moist and flavorful, and the cornbread coating was crispy and golden brown. I will definitely be making this again.
Munir Auobi
[email protected]This recipe was easy to follow and the chicken turned out great! The cornbread coating was crispy and flavorful. I will definitely be making this again.
kingXming Gaming
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the cornbread coating is crispy and golden brown. I highly recommend this recipe.
Robert trussell
[email protected]I made this recipe for my family last night and they loved it! The chicken was moist and flavorful, and the cornbread coating was crispy and golden brown. I will definitely be making this again.
Sagor Ahammad
[email protected]This recipe is a great way to use up leftover cornbread. The chicken is moist and flavorful, and the cornbread coating is crispy and golden brown. I will definitely be making this again.
Atigah Divine
[email protected]I made this recipe for a potluck and it was a hit! The chicken was moist and flavorful, and the cornbread coating was crispy and golden brown. I will definitely be making this again.
zulaikha yaakub
[email protected]This recipe is a great way to use up leftover chicken. The cornbread coating is a nice change from the usual breading. I will definitely be making this again.
Sajjawal Soomro
[email protected]I made this recipe for my family last night and they loved it! The chicken was moist and flavorful, and the cornbread coating was crispy and golden brown. I will definitely be making this again.
Nakitende Nulu
[email protected]This recipe was easy to follow and the chicken turned out great! The cornbread coating was crispy and flavorful. I will definitely be making this again.
Jasmin Salinas
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the cornbread coating is crispy and golden brown. I highly recommend this recipe.
Elb Bohara
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the cornbread coating was crispy and flavorful. I will definitely be making this again.
Yahya Ahmed
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and juicy and the cornbread coating was perfect. I will definitely be making this again.
Lissa Bihemo
[email protected]This cornbread chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the cornbread coating was crispy and golden brown. I will definitely be making this again.