CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS
Steps:
- Whisk the flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl. In a separate mixing bowl, whisk 2 eggs, then whisk in the buttermilk and vegetable oil. Incorporate the wet ingredients into the dry ingredients and mix just until combined.
- Preheat a waffle iron and coat with cooking spray. Pour some of the batter into the waffle iron and cook until golden brown, about 5 minutes. Transfer the waffles to a wire rack set on a baking sheet. Repeat with the remaining batter.
- Meanwhile, whisk the remaining 8 eggs with the scallion in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm.
- Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
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Terrence Farrell
[email protected]These waffles were amazing! I've never had cornbread waffles before, but they were so good. The cheddar cheese was a great addition and the eggs were cooked perfectly. I will definitely be making these again.
RADGAMING
[email protected]The waffles were a little bit dry, but the flavor was good. The scrambled eggs were perfect. I would make this again, but I would add a little bit more liquid to the waffle batter.
Shin Intar
[email protected]These waffles were easy to make and they tasted great! I loved the cornbread flavor and the cheddar cheese. The scrambled eggs were also good. I would definitely make this recipe again.
Natacia Nxumalo
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense and heavy. The flavor was good, but the texture was off. The scrambled eggs were also a little bland. I think I'll try a different recipe next time.
Hassan rafat
[email protected]These waffles were delicious! The cornbread flavor was perfect and the cheddar cheese added a nice touch. The scrambled eggs were also very good. I would definitely make this recipe again.
Xi Hudson
[email protected]The waffles were a little dry, but the flavor was good. The scrambled eggs were perfect. I would make this again, but I would add a little bit more liquid to the waffle batter.
Sufi Saddozai
[email protected]I followed the recipe exactly and the waffles turned out great! They were fluffy and had a nice cornbread flavor. The cheddar cheese added a nice touch of flavor. The scrambled eggs were also good, but I added a little bit of salt and pepper to taste
Buzy Signnal
[email protected]These waffles were amazing! So easy to make and they tasted like cornbread. The cheddar cheese was a great addition and the eggs were cooked perfectly. I will definitely be making these again.
Ahtsham Jani
[email protected]The cornbread cheddar waffles were delicious! I'm not a big fan of cornbread, but these waffles were light and fluffy with a hint of sweetness. The cheddar cheese was a nice touch. The scrambled eggs were also good, but I thought they were a little b
Sakur Rain
[email protected]These cornbread cheddar waffles with scrambled eggs were a hit with my family! The waffles were crispy on the outside and fluffy on the inside, and the cheddar cheese added a delicious flavor. The scrambled eggs were cooked perfectly and were a great