CORNBREAD CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

Iqbal jamria
[email protected]

This casserole is a great way to use up leftover cornbread.


Soad Khan
[email protected]

I love the combination of flavors in this dish.


Rose Abernathy
[email protected]

This casserole is the perfect comfort food for a cold winter night.


Robert Espinoza
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Big Booski
[email protected]

This casserole is the perfect side dish for a summer cookout.


Aliyu Ibrahim
[email protected]

I'm always looking for new cornbread recipes, and this one is definitely a keeper.


Nikola Boskovic
[email protected]

This cornbread casserole is a delicious and easy way to feed a crowd.


Ruth Awulonu
[email protected]

This dish is so versatile. I've added different vegetables and meats to it, and it's always turned out great.


Ian Alonso
[email protected]

I've made this casserole with both fresh and frozen corn, and it's always delicious.


Vinsmoke Sanji
[email protected]

This casserole is a great way to use up leftover cornbread.


Constance Oge Victor
[email protected]

I love the combination of flavors in this dish.


Odette Gan
[email protected]

This cornbread casserole is so easy to make, and it's always a hit with my guests.


Depip Baniya
[email protected]

This is one of my favorite recipes to make for my family.


Curtis Soagai
[email protected]

I've never been a fan of cornbread, but this casserole changed my mind.


kashif rajput
[email protected]

This casserole is the perfect comfort food for a cold winter night.


Precious Chinganga
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Kamran Shabbir
[email protected]

The cornbread topping on this casserole is absolutely delicious!


wai phyo Kyaw
[email protected]

This dish is so easy to make, and it's always a hit at potlucks.


Deborah Harootunian
[email protected]

I've made this cornbread casserole several times now, and it's always a crowd-pleaser.


Tharindu Rasanka
[email protected]

This cornbread casserole was a hit with my family! It was moist and flavorful, and the cornbread topping was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #side-dishes     #vegetables     #oven     #easy     #potluck     #corn     #to-go     #equipment     #3-steps-or-less     #4-hours-or-less