CORNBREAD CAKES
These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.
Provided by BETSY4020
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
- Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 24.5 g, Cholesterol 51.6 mg, Fat 3.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 469.3 mg, Sugar 3 g
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shinkleihh
[email protected]These cornbread cakes are the perfect combination of sweet and savory.
Tsion Teka
[email protected]I'm not a baker, but these cornbread cakes were easy to make. I'm so glad I tried them!
Arafat Shemul
[email protected]These cornbread cakes are a great way to use up leftover cornbread. I always have some leftover cornbread after I make cornbread dressing, and these cakes are a great way to use it up.
Tj Hatting
[email protected]I love that these cornbread cakes can be made ahead of time. It makes them a great option for busy weeknights.
Rino Engdal
[email protected]These cornbread cakes are the perfect side dish for a summer barbecue.
Claudia Ramirez
[email protected]I've made these cornbread cakes several times now, and I'm always happy with the results. They're a great addition to any meal.
Lucille Carter
[email protected]These cornbread cakes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating corn.
Hafeez AccessSwabi
[email protected]I'm not a fan of cornbread, but these cornbread cakes are the exception. They're moist, flavorful, and have a perfect crumb.
Xheikh Najam shehzad
[email protected]These cornbread cakes are a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and these cakes are a perfect way to use it up.
Matete Robert
[email protected]I love that these cornbread cakes are made with fresh corn. It gives them a really sweet and flavorful taste.
Walter Welch
[email protected]These cornbread cakes are the perfect comfort food. They're warm, hearty, and delicious.
Play Stor
[email protected]I've made these cornbread cakes with different types of cornmeal, and they always turn out great. I love the versatility of this recipe.
Gorish Ali
[email protected]These cornbread cakes are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Altaf Sli
[email protected]I made these cornbread cakes for a potluck, and they were a huge hit! Everyone loved them.
Mariam Issa
[email protected]These cornbread cakes are a great side dish for any meal. They're also perfect for breakfast or brunch.
Dasa Musa
[email protected]I'm not a big fan of cornbread, but these cornbread cakes were surprisingly good. They were moist and flavorful, and I loved the crispy crust.
Hudair Younas
[email protected]I made these cornbread cakes for my family, and they loved them! They said they were the best cornbread they'd ever had.
Anwer sadhath
[email protected]These are the best cornbread cakes I've ever had! The texture is perfect, and the flavor is amazing.
Laiba Bilal
[email protected]I've made these cornbread cakes several times now, and they always turn out perfectly. They're so easy to make and are always a crowd-pleaser.
Chinedu Glory
[email protected]These cornbread cakes were a hit at my brunch party! They were moist, flavorful, and had a perfect crispy crust. I served them with honey butter and maple syrup, and they were devoured in minutes.