CORNBREAD CAKE
Provided by The New York Times
Categories side dish
Time 1h
Yield One 8-inch square cake (12 servings)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Butter and flour an 8-inch-square baking pan; set aside. In a large skillet, fry bacon until crisp. Drain on paper towels; reserve.
- In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt and sugar. Whisk to blend, then mound and make a well in the center. Pour in eggs, buttermilk and milk; stir with a fork until lightly combined.
- Add honey, molasses, apricots and bacon bits. Mix again until evenly combined. Pour into pan and bake until it has risen and center is firm and dry when a toothpick is inserted, about 35 minutes. Allow to cool, then cut into small squares and serve with a dollop of maple ice cream on top.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 14 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #number-of-servings #3-steps-or-less
You'll also love
Krispy Toast
[email protected]I love this cornbread cake! It's the perfect comfort food.
Ko Kyaw Zin
[email protected]This cornbread cake is a great recipe for beginners. It's easy to make and it always turns out delicious.
Shaquanda Robinson
[email protected]I'm not sure what went wrong, but my cornbread cake didn't turn out right. It was too dense and crumbly.
Nathan Khondowe
[email protected]This cornbread cake is delicious! I will definitely be making it again.
Leann Sustaita
[email protected]I thought this cornbread cake was just okay. It was a little dry and bland.
Florence Ogbalor
[email protected]This cornbread cake is a bit too sweet for my taste.
Joyce McCollins
[email protected]I love the sweet and savory flavor of this cornbread cake. It's the perfect balance.
Zahid Sahil
[email protected]This cornbread cake is a great way to use up leftover cornbread.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]I've tried many cornbread cake recipes, but this one is by far the best.
Christian Climaco
[email protected]This cornbread cake is so easy to make and it's always a crowd-pleaser.
CH Iqbal
[email protected]I made this cornbread cake for my family and they loved it. It's a great recipe for a weeknight meal.
Jessica Jessica
[email protected]This cornbread cake is the perfect side dish for a summer cookout.
Chintan Roka
[email protected]I'm not a big fan of cornbread, but I actually really liked this cake. It was moist and flavorful.
Binayak Budhathoki
[email protected]I thought this cornbread cake was just okay. It wasn't as moist as I would have liked.
Jacqueline Solomon
[email protected]This cake was a little too dry for my taste.
Tahir Ullah
[email protected]I wasn't sure about the cornmeal in a cake, but I was pleasantly surprised. This cornbread cake is delicious!
ms roje
[email protected]I love the addition of the creamed corn in this recipe. It gives the cornbread cake a really nice texture.
James Morris
[email protected]This is a great recipe for a quick and easy cornbread. The cake is moist and flavorful.
Ron Thompson
[email protected]I've made this cornbread cake several times now and it always turns out perfect. It's the perfect combination of sweet and savory.
Ashik Diwana
[email protected]This cornbread cake was a hit at my last potluck! It was easy to make and everyone loved the sweet and savory flavor.